Cold couscous recipe of 18-07-2012 Updated on 24-05-2016 Cold couscous with salad is a dish that I improvised for my husband and I the other night, Ivano and I love couscous and I'm using it in all sauces. I used the precooked couscous, I flavored it with lemon juice and I seasoned everything with grilled zucchini, vegetables and aromatic herbs, I got a fresh and delicious dish in a short time.
Recipe Crepes of egg whites of 09-05-2014 Updated on 06-03-2017 The crepes made with only egg whites have been one of the most beautiful discoveries of recent times, I could never imagine that the result was so perfect. It is not the first time that I have tried savory recipes with egg whites but this beats them all, I stuffed with ricotta and cherry tomatoes, a fresh and light filling since we are a little careful about the diet lately, but given the egg whites left over from my cake. 39; another day, I think I'll make them again on Sunday as the basis of my cannelloni of crepes.
Salted caramel recipe by Flavia Imperatore dated 12-03-2018 Updated on 12-03-2018 Salted caramel is my latest culinary addiction! I love the contrasts of flavor, here the presence of salt contrasts with the sweetness of caramelized sugar creating a truly unique flavor mix. If you've never tasted it, you absolutely have to fix it, I'm sure you'll go crazy just like me.
Strawberry liqueur recipe of 06-05-2017 Updated on 29-08-2018 Strawberry liqueur is a delicious after dinner with a bright red color. It is prepared by macerating the fruit in alcohol and after 3 weeks, it is combined with a sugar syrup, the time of a stir and voilà, the liqueur is ready!
Amaretti di Saronno ® recipe of 08-05-2007 Updated on 28-08-2018 The term Amaretto refers to a type of pastry made with almond paste, made with sugar, egg white and almond flour. A few months ago my boyfriend was in Saronno and he brought me the macaroons .... Today I decided to try to make them myself by inventing this recipe.