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Butternut Squash and Sage Latkes with Maple Mascarpone

Butternut Squash and Sage Latkes with Maple Mascarpone



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Try this Butternut Squash and Sage Latkes with Maple Mascarpone recipe

These latkes are easy to make, have a beautiful orange color from the butternut squash, and just a hint of sweetness from the maple syrup-spiked mascarpone.

Ingredients

For the latkas:

  • 1 Pound medium butternut squash, trimmed, peeled, and shredded coarsely in a food processor
  • 1 Pound russet potatoes, peeled and shredded coarsley in a food processor
  • 1/2 Cup cornstarch
  • 1/2 Cup onion, chopped
  • 3 Tablespoons fresh sage, chiffonade
  • Salt and pepper, to taste
  • 2 eggs, lightly beaten
  • vegetable oil, for frying

For the marscapone:

  • 1 Cup mascarpone
  • 2 Tablespoons maple syrup
  • Pinch of ground cinnamon (optional)

Servings4

Calories Per Serving961

Folate equivalent (total)83µg21%

Riboflavin (B2)0.4mg22.6%


Watch the video: Butternut Mascarpone Gnocchi Recipe - Mascarpone Cheese and Butternut Squash Dumplings (August 2022).