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Baked turkey steak

Baked turkey steak


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This Easter I decided to try the turkey meat. I always saw various recipes with this meat, I liked how they looked but I had not put them into practice. I can say that there is no difference in taste between chicken and turkey ( if you like chicken, you will also like turkey), only it has a more reddish color. I really recommend it.

  • 1 turkey pulp
  • 2 pieces of green garlic
  • 3 pieces green onions
  • 2 cloves of garlic
  • salt
  • pepper
  • paprika
  • 1 teaspoon dried parsley
  • 1 bay leaf
  • 1 cup wine
  • 2-3 tablespoons oil

Servings: -

Preparation time: less than 120 minutes

RECIPE PREPARATION Baked turkey steak:

We wash the turkey pulp and cut it into about three pieces.

Wash the onions and green garlic well and cut them into rounds.

We clean and grind the garlic cloves.

Put the wine, oil, salt, pepper, paprika, chopped greens, crushed garlic, dried parsley and the broken bay leaf in a bowl.

Homogenize all this well and put the pieces of meat in this bait.

We mix them, cover the bowl and let it sit in the fridge for a few hours.


After it has been in the fridge long enough to take all the flavors, we put the meat with the spice mixture in a tray.

We put the tray in the hot oven, we can even cover it at first with foil.


We leave it on the right heat and not too fast so as not to come out dry.

We look at it from time to time and sprinkle it with the juice from the tray.

When it is ready, take it out of the oven, cover it to keep it tender.

Good appetite!


Baked turkey with tomatoes

The other day I started cooking at home again (I took a break for almost three weeks, because I didn't get home until night). I took a nice backpack to the market. I bought a turkey wing (quite healthy, enough meat for four people) and a kilo of tiny, garden tomatoes. A zucchini, two heads of garlic and a handful of parsley completed the shopping basket.


I cut the tomatoes in two, cut the tomatoes into several pieces and put them all (including garlic, parsley, zucchini, two tablespoons of olive oil and a little salt + rosemary + pepper) in a heat-resistant saucepan. I put the pan in the oven well heated (a cup of water went over the tomatoes & ampcarne), reduced the temperature to 160 degrees Celsius and left the food in the oven for three hours.

I got a delicious steak, tender but slightly crunchy. Tomatoes and pumpkin & # 8211 dream.

No other garnish, just a little homemade bread to pick up the sauce from the plates.


Baked turkey steak

Roast turkey recipe

Baked turkey steak, like something from the Americans right? very difficult to cook but good for licking your fingers. Recommended for special occasions, the cooking time reaches almost 3 hours so I can't say it's a steak you can make every day, in addition the turkey is very big so you have to have a very big family to eat it all at once.

In order for it to come out good and be made inside, you must follow all the steps below, don't forget to put butter under the turkey's skin and cover it with aluminum foil, so that in the first 2 hours the meat is steamed. , then I hope you finally put the foil aside and let the turkey brown nicely. In order not to burn the skin, you have to take the juice from the tray and grease the turkey every 15 minutes. It is said that a turkey should be kept for about 1 hour per kg so if you have a 4 kg turkey, you should keep it in the oven for at least 4 hours.

If meat remains from roast turkey in the oven, with the leftovers you can make meatballs (given the meat through a meat grinder, added some boiled potatoes, breadcrumbs, onions, 2 eggs and ready the dough), or an appetizer tart (pieces of turkey meat with beaten egg and a little cheese, put then in small tart forms and baked).


Baked turkey steak

Cooked in the oven over low heat, from tender turkey pulp, in a wine sauce, olive oil and spices. It wraps the steak in an aroma that will convince you from the first moment.

Ingredient: boneless turkey pulp, wine, garlic, olive oil, hot peppers, paprika, bay leaves, thyme, salt, spices.
Allergens: sulfites (wine)
Weight: (choose below)

Cooked in the oven over low heat, from tender turkey pulp, in a wine sauce, olive oil and spices. It wraps the steak in an aroma that will convince you from the first moment.

Ingredient: boneless turkey pulp, wine, garlic, olive oil, hot peppers, paprika, bay leaves, thyme, salt, spices.
Allergens: sulfites (wine)
Weight: (choose below)

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Roast turkey with rosemary is an easy dish to prepare, which can be a simple and handy solution for family gatherings or for a dinner with friends on special occasions.

Ingredient:

- a whole turkey, 5.5 kilograms
- 3/4 of a cup of olive oil
- 3 tablespoons finely chopped garlic
- 2 tablespoons fresh, chopped rosemary
- 1 tablespoon freshly chopped basil
- 1 tablespoon Italian spice mixture (basil, oregano, rosemary, thyme, marjoram, coriander, red pepper flakes)
- 1 tablespoon freshly ground black pepper
- salt to taste

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Preheat the oven to 165 degrees Celsius.

In a bowl, mix the olive oil with the garlic, rosemary, basil, Italian spice mixture, pepper and salt.

Wash the eviscerated turkey inside and out and dry the meat using a kitchen towel. Remove larger pieces of fat. Peel the skin from the turkey's chest, using the fingers of your hand, slowly inserting it between the skin and the flesh. Uncover the skin until you reach the buds, being careful not to tear it.

By hand, grease the meat abundantly, under the skin, with the mixture of oil and spices. Rub the outside of the turkey, especially the breast, with the remaining oil and spices. Use toothpicks to sew torn skin so that the meat remains covered.

Place the turkey on a grill in a roasting pan, adding about an inch of water to the bottom of the pan. Put in the oven for 3-4 hours, or until the internal temperature of the turkey, measured with a special thermometer, inside the chest, reaches 80 degrees Celsius.


1. Roast turkey with greens and wine

From this recipe, which I have put into practice several times, comes a very tasty steak that melts in your mouth. It is also very simple, all you have to do is mix the ingredients for the bait and keep the meat in the mixture for a few hours or even overnight and you can't go wrong.

  • 1 boneless turkey pulp
  • 2 cloves green garlic
  • 3 green onions
  • 2 cloves of garlic
  • salt pepper
  • paprika
  • 1 teaspoon dried parsley
  • 1 bay leaf
  • 1 cup wine
  • 2-3 tablespoons oil

We wash the turkey pulp and cut it into about three pieces.

Wash the onion and green garlic well and cut them into rounds. We clean and grind the garlic cloves. In a bowl put the wine, oil, salt, pepper, paprika, chopped greens, crushed garlic, dried parsley and bay leaf broken into small pieces.

Homogenize all this well and put the pieces of meat in this bait. We mix them, cover the bowl and let it sit in the fridge for a few hours. After it has been in the fridge long enough to take all the flavors, we put the meat with the spice mixture in a tray.

We put the tray in the hot oven, we can even cover it at first with foil. Let the steak cook over a suitable heat and not too quickly so as not to come out dry. We look at it from time to time and sprinkle it with the juice from the tray. When it is ready, take it out of the oven and keep it covered until serving to keep it tender.


5. Holiday turkey steak. Sweet-spicy thighs

  • turkey lower legs 2 pcs. (1.1 kg)
  • onion 1 pc. medium (110 g)
  • garlic 4 large cloves (12 g)
  • sweet chilli sauce 50 ml
  • 2 tablespoons hot pepper sauce (adjust the amount according to how fast you like it)
  • 2 tablespoons olive oil
  • apple cider vinegar with honey 1 tbsp
  • Worcestershire sauce 1 tbsp
  • dried thyme 1 teaspoon grated
  • salt, ground pepper

Like any recipe that requires marinating, consider an extra time (at least about 2 hours, but it's even better to leave the thighs in the marinade overnight.

In a pan that can be put in the oven, heat the olive oil and sauté the onion (sliced). When the onion has become translucent, press the garlic through the press. After a minute, add the sweet chilli sauce, hot pepper sauce, vinegar and Worcestershire sauce. Homogenize, put the dried thyme and let it simmer for about 2-3 minutes. Season with salt and pepper and turn off the heat. Allow to cool, while you wash the turkey legs, wipe them with water and, with a sharp knife, make some deep cuts from place to place (so that the flavors penetrate inside the meat). Put the legs in the marinade, turn them so that they are evenly covered and leave them to marinate (cover the pan and put it in the cold).

Then take the pan out of the fridge and let the thighs reach room temperature. Meanwhile, heat the oven to 180 degrees. Cover the pan with aluminum foil and put it in the oven. Leave for 1 hour, taking care to put from time to time from the marinade, with a spoon, over the thighs. Then raise the temperature to 200 degrees Celsius, remove the foil and leave for another 30 minutes. At the end of the time, the meat must be very well penetrated and slightly browned.

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Baked turkey wings

  • Servings: 3 People
  • Preparation time: 12h
  • Cooking time: 2h
  • Calories: -
  • Difficulty: Hard

Baked turkey wings, another delicious recipe that you can prepare on a holiday or for a quiet family meal. We like turkey meat, that's why I cook a dish with this type of meat every week. Being a drier meat, I tried to find a tastier option for a juicy and tender steak. The turkey wings taken out of the fridge, quickly seasoned and then put in the oven are not very tasty, so it would be advisable to keep the seasoned meat overnight in the refrigerator or at least a few hours before cooking. I also recommend using a pot with a lid for cooking in the oven, because the meat does not dry out, on the contrary it becomes juicy and cooks evenly.


Roast turkey in the bag

Recipe posted in the forum by Criss
I also had 2 thighs and 2 turkey wings in the freezer.
And since the country birds have hard meat and we don't really like it, we made the steak in the bag.
Thus the meat is tender and made into its own juice.
We need the steak bag
I greased the thighs with olive oil and seasoned their meat with salt, pepper, paprika, thyme and rosemary.
I only left them for 2 hours. It was supposed to be from evening until morning, but yesterday I forgot to take the meat out of the freezer, I only remembered last night.

Put the meat in the bag. Tie the bag with the special clip, then prick it from place to place with a needle. because in the oven it swells very hard, it becomes like a balloon.
Put the bag on the grill in the oven, on the middle row, without removing the tray
I kept the meat for 2 hours, considering it was country meat.


Quick roast of turkey wings in pressure cooker

Turkey is a little harder to cook than chicken, it takes more time and more patience. I bought some big turkey wings and I had to cook them quickly. I remembered that in the old days when the bottle was on the card, my grandmother often made steak in kukta because it was made much faster than in the oven and did not consume as much gas. At low heat in a maximum of one hour, any steak was ready.

Said and done. The oven being busy with cakes and not having much time available, I took out a nice kukta (pressure cooker, miracle pot) and I made a simple and quick steak.

Brine is a concentrated saline solution that, through osmosis, gives a special hydration to meats. The difference is from heaven to earth! The same is done for lean pork, for example chops see here the recipe and useful tips.

The duration of marinating can vary from a few hours (for small pieces) to a few days (for whole birds). That's what he did Oana a super-extra-tender whole turkey steak & # 8211 recipe here.

In this case, I skipped the brine marinade and considerably shortened the cooking time of this turkey steak. You can also use turkey legs but the cooking time will be extended.


Ingredients needed for baked turkey steak:

  • 4 pieces of turkey steak
  • Sunflower oil
  • 3 oranges
  • A teaspoon of grated ginger is fresh
  • 1 teaspoon of honey
  • 1 pink grapefruit peeled and cut into pieces
  • 1 tablespoon chopped or freshly chopped parsley


Video: REZEPT: gebackenes Hähnchen süß sauer. chinesisches Essen wie im Restaurant (June 2022).


Comments:

  1. Taujas

    Is it unmatched?

  2. Hrothgar

    How curious he is. :)

  3. Lunn

    Funny blog :)

  4. Reese

    It together. This was and with me. We can communicate on this topic.

  5. Dawud

    Really thank you



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