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We wash and clean the apricot kernels.
We put them through the meat grinder and then we put them in the pan in which we will boil the jam.
We put the sugar on them and leave them like this for about 3 hours, or overnight.
I put a plate on the eye from the stove, then I put the pan with apricots and let it boil over medium to high heat, stirring occasionally.
I let it boil for about 2-3 hours until the jam dropped and thickened.
I put the hot jam in the sterilized jars.
I covered the jars with a thick blanket and left them until the next day.
We store them in the pantry.
I really like bee honey sheets, but also bread.