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Heat the oil in a pan, put the cleaned and finely chopped onion over it, after a minute or two when the onion has softened, add the washed, cleaned and sliced mushrooms. After a quarter of an hour, add the broth with a cup of water, then leave until all the water drops, and in the last minutes, add the crushed garlic and season with salt, pepper and paprika, and finally sprinkle with chopped green parsley.
Serve with polenta. Good appetite!
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