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Thomas Keller Is Opening His First Restaurant in Miami

Thomas Keller Is Opening His First Restaurant in Miami



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Thomas Keller is opening up a beach-side restaurant in Miami in early 2018

Surf’s up for one of the most famous chefs in the world. Thomas Keller, of Per Se and French Laundry, will be opening the as-of-yet unnamed Surfside, Miami restaurant in early 2018. The restaurant will be located in the formerly private club, The Surf Club. It be Keller’s first “concept restaurant,” thematically driven by the glitzy surf and beach clubs of yesteryear that drew celebrities like Frank Sinatra and Liz Taylor.

“What we’re hoping to bring to Miami is the kind of restaurant where people can go out and celebrate,” Keller told The Miami Herald. “It’s going to be a tip of the hat to a time when America was the most optimistic, when the appeal in America, the pride in America, was at its peak.”

The décor and theming of the restaurant have been five years in the making, but the food details remain a secret. He has hinted that they will represent America’s “golden age,” presumably with nostalgic culinary dishes of decades past combined with some of the freshest local ingredients and the modern gastronomic technique of all of Keller’s restaurants.

Although it may sound glam, Keller's new eatery will not be too much of a monetary reach for beach-goers, locals, and tourists.

“I don’t think I’ll ever open another fine dining restaurant in America. Trying to replicate that energy, I’m not going to do that, not at my age,” Keller, 61, told The Herald. “The Surf Club will not be about my personality.”


Thomas Keller to open at the Surf Club Four Seasons project in 2018

Updated 2:15 p.m., Jan. 6, 2017: One of America’s best chefs is finally heading to South Florida.

The award-winning Thomas Keller will oversee one of the two restaurants at the Four Seasons Hotel and Residences at the Surf Club, a luxury hotel and residential project in Surfside, the Miami Herald reported. The restaurant is set to open in 2018.

Unlike Keller’s other restaurants (Per Se in Manhattan, the French Laundry in Yountville, California and more), his space at the Surf Club will be his first concept restaurant, “a tip of the hat to a time when America was the most optimistic, when the appeal in America, the pride in America, was at its peak,” he told the newspaper.

Miami has been on the chef’s mind for more than five years, and at some point he nearly agreed to take over the Azul restaurant at the Mandarin Oriental on Brickell Key. Keller met the Surf Club’s developer, Nadim Ashi, for dinner in New York about 18 months ago and decided on the Surfside spot after learning about its history, according to the Herald. Included in the massive project is the historic Russell Pancoast-designed Surf Club, a private beach club founded in 1930 by Henry Firestone.

“I don’t think I’ll ever open another fine dining restaurant in America. Trying to replicate that energy, I’m not going to do that, not at my age,” Keller told the Miami Herald. “The Surf Club will not be about my personality.”

The Surf Club, at 9011 Collins Avenue, spans 9 acres, 965 feet of beach frontage, a 77-room Four Seasons Hotel, two 12-story residential buildings with 150 condos, four swimming pools, a spa and gym, and 40 beach cabanas. Condo prices range from $3.7 million to $30 million. It’s 80 percent sold, according to the latest ISG Miami report. [Miami Herald] – Katherine Kallergis


Thomas Keller to open at the Surf Club Four Seasons project in 2018

Updated 2:15 p.m., Jan. 6, 2017: One of America’s best chefs is finally heading to South Florida.

The award-winning Thomas Keller will oversee one of the two restaurants at the Four Seasons Hotel and Residences at the Surf Club, a luxury hotel and residential project in Surfside, the Miami Herald reported. The restaurant is set to open in 2018.

Unlike Keller’s other restaurants (Per Se in Manhattan, the French Laundry in Yountville, California and more), his space at the Surf Club will be his first concept restaurant, “a tip of the hat to a time when America was the most optimistic, when the appeal in America, the pride in America, was at its peak,” he told the newspaper.

Miami has been on the chef’s mind for more than five years, and at some point he nearly agreed to take over the Azul restaurant at the Mandarin Oriental on Brickell Key. Keller met the Surf Club’s developer, Nadim Ashi, for dinner in New York about 18 months ago and decided on the Surfside spot after learning about its history, according to the Herald. Included in the massive project is the historic Russell Pancoast-designed Surf Club, a private beach club founded in 1930 by Henry Firestone.

“I don’t think I’ll ever open another fine dining restaurant in America. Trying to replicate that energy, I’m not going to do that, not at my age,” Keller told the Miami Herald. “The Surf Club will not be about my personality.”

The Surf Club, at 9011 Collins Avenue, spans 9 acres, 965 feet of beach frontage, a 77-room Four Seasons Hotel, two 12-story residential buildings with 150 condos, four swimming pools, a spa and gym, and 40 beach cabanas. Condo prices range from $3.7 million to $30 million. It’s 80 percent sold, according to the latest ISG Miami report. [Miami Herald] – Katherine Kallergis


Thomas Keller to open at the Surf Club Four Seasons project in 2018

Updated 2:15 p.m., Jan. 6, 2017: One of America’s best chefs is finally heading to South Florida.

The award-winning Thomas Keller will oversee one of the two restaurants at the Four Seasons Hotel and Residences at the Surf Club, a luxury hotel and residential project in Surfside, the Miami Herald reported. The restaurant is set to open in 2018.

Unlike Keller’s other restaurants (Per Se in Manhattan, the French Laundry in Yountville, California and more), his space at the Surf Club will be his first concept restaurant, “a tip of the hat to a time when America was the most optimistic, when the appeal in America, the pride in America, was at its peak,” he told the newspaper.

Miami has been on the chef’s mind for more than five years, and at some point he nearly agreed to take over the Azul restaurant at the Mandarin Oriental on Brickell Key. Keller met the Surf Club’s developer, Nadim Ashi, for dinner in New York about 18 months ago and decided on the Surfside spot after learning about its history, according to the Herald. Included in the massive project is the historic Russell Pancoast-designed Surf Club, a private beach club founded in 1930 by Henry Firestone.

“I don’t think I’ll ever open another fine dining restaurant in America. Trying to replicate that energy, I’m not going to do that, not at my age,” Keller told the Miami Herald. “The Surf Club will not be about my personality.”

The Surf Club, at 9011 Collins Avenue, spans 9 acres, 965 feet of beach frontage, a 77-room Four Seasons Hotel, two 12-story residential buildings with 150 condos, four swimming pools, a spa and gym, and 40 beach cabanas. Condo prices range from $3.7 million to $30 million. It’s 80 percent sold, according to the latest ISG Miami report. [Miami Herald] – Katherine Kallergis


Thomas Keller to open at the Surf Club Four Seasons project in 2018

Updated 2:15 p.m., Jan. 6, 2017: One of America’s best chefs is finally heading to South Florida.

The award-winning Thomas Keller will oversee one of the two restaurants at the Four Seasons Hotel and Residences at the Surf Club, a luxury hotel and residential project in Surfside, the Miami Herald reported. The restaurant is set to open in 2018.

Unlike Keller’s other restaurants (Per Se in Manhattan, the French Laundry in Yountville, California and more), his space at the Surf Club will be his first concept restaurant, “a tip of the hat to a time when America was the most optimistic, when the appeal in America, the pride in America, was at its peak,” he told the newspaper.

Miami has been on the chef’s mind for more than five years, and at some point he nearly agreed to take over the Azul restaurant at the Mandarin Oriental on Brickell Key. Keller met the Surf Club’s developer, Nadim Ashi, for dinner in New York about 18 months ago and decided on the Surfside spot after learning about its history, according to the Herald. Included in the massive project is the historic Russell Pancoast-designed Surf Club, a private beach club founded in 1930 by Henry Firestone.

“I don’t think I’ll ever open another fine dining restaurant in America. Trying to replicate that energy, I’m not going to do that, not at my age,” Keller told the Miami Herald. “The Surf Club will not be about my personality.”

The Surf Club, at 9011 Collins Avenue, spans 9 acres, 965 feet of beach frontage, a 77-room Four Seasons Hotel, two 12-story residential buildings with 150 condos, four swimming pools, a spa and gym, and 40 beach cabanas. Condo prices range from $3.7 million to $30 million. It’s 80 percent sold, according to the latest ISG Miami report. [Miami Herald] – Katherine Kallergis


Thomas Keller to open at the Surf Club Four Seasons project in 2018

Updated 2:15 p.m., Jan. 6, 2017: One of America’s best chefs is finally heading to South Florida.

The award-winning Thomas Keller will oversee one of the two restaurants at the Four Seasons Hotel and Residences at the Surf Club, a luxury hotel and residential project in Surfside, the Miami Herald reported. The restaurant is set to open in 2018.

Unlike Keller’s other restaurants (Per Se in Manhattan, the French Laundry in Yountville, California and more), his space at the Surf Club will be his first concept restaurant, “a tip of the hat to a time when America was the most optimistic, when the appeal in America, the pride in America, was at its peak,” he told the newspaper.

Miami has been on the chef’s mind for more than five years, and at some point he nearly agreed to take over the Azul restaurant at the Mandarin Oriental on Brickell Key. Keller met the Surf Club’s developer, Nadim Ashi, for dinner in New York about 18 months ago and decided on the Surfside spot after learning about its history, according to the Herald. Included in the massive project is the historic Russell Pancoast-designed Surf Club, a private beach club founded in 1930 by Henry Firestone.

“I don’t think I’ll ever open another fine dining restaurant in America. Trying to replicate that energy, I’m not going to do that, not at my age,” Keller told the Miami Herald. “The Surf Club will not be about my personality.”

The Surf Club, at 9011 Collins Avenue, spans 9 acres, 965 feet of beach frontage, a 77-room Four Seasons Hotel, two 12-story residential buildings with 150 condos, four swimming pools, a spa and gym, and 40 beach cabanas. Condo prices range from $3.7 million to $30 million. It’s 80 percent sold, according to the latest ISG Miami report. [Miami Herald] – Katherine Kallergis


Thomas Keller to open at the Surf Club Four Seasons project in 2018

Updated 2:15 p.m., Jan. 6, 2017: One of America’s best chefs is finally heading to South Florida.

The award-winning Thomas Keller will oversee one of the two restaurants at the Four Seasons Hotel and Residences at the Surf Club, a luxury hotel and residential project in Surfside, the Miami Herald reported. The restaurant is set to open in 2018.

Unlike Keller’s other restaurants (Per Se in Manhattan, the French Laundry in Yountville, California and more), his space at the Surf Club will be his first concept restaurant, “a tip of the hat to a time when America was the most optimistic, when the appeal in America, the pride in America, was at its peak,” he told the newspaper.

Miami has been on the chef’s mind for more than five years, and at some point he nearly agreed to take over the Azul restaurant at the Mandarin Oriental on Brickell Key. Keller met the Surf Club’s developer, Nadim Ashi, for dinner in New York about 18 months ago and decided on the Surfside spot after learning about its history, according to the Herald. Included in the massive project is the historic Russell Pancoast-designed Surf Club, a private beach club founded in 1930 by Henry Firestone.

“I don’t think I’ll ever open another fine dining restaurant in America. Trying to replicate that energy, I’m not going to do that, not at my age,” Keller told the Miami Herald. “The Surf Club will not be about my personality.”

The Surf Club, at 9011 Collins Avenue, spans 9 acres, 965 feet of beach frontage, a 77-room Four Seasons Hotel, two 12-story residential buildings with 150 condos, four swimming pools, a spa and gym, and 40 beach cabanas. Condo prices range from $3.7 million to $30 million. It’s 80 percent sold, according to the latest ISG Miami report. [Miami Herald] – Katherine Kallergis


Thomas Keller to open at the Surf Club Four Seasons project in 2018

Updated 2:15 p.m., Jan. 6, 2017: One of America’s best chefs is finally heading to South Florida.

The award-winning Thomas Keller will oversee one of the two restaurants at the Four Seasons Hotel and Residences at the Surf Club, a luxury hotel and residential project in Surfside, the Miami Herald reported. The restaurant is set to open in 2018.

Unlike Keller’s other restaurants (Per Se in Manhattan, the French Laundry in Yountville, California and more), his space at the Surf Club will be his first concept restaurant, “a tip of the hat to a time when America was the most optimistic, when the appeal in America, the pride in America, was at its peak,” he told the newspaper.

Miami has been on the chef’s mind for more than five years, and at some point he nearly agreed to take over the Azul restaurant at the Mandarin Oriental on Brickell Key. Keller met the Surf Club’s developer, Nadim Ashi, for dinner in New York about 18 months ago and decided on the Surfside spot after learning about its history, according to the Herald. Included in the massive project is the historic Russell Pancoast-designed Surf Club, a private beach club founded in 1930 by Henry Firestone.

“I don’t think I’ll ever open another fine dining restaurant in America. Trying to replicate that energy, I’m not going to do that, not at my age,” Keller told the Miami Herald. “The Surf Club will not be about my personality.”

The Surf Club, at 9011 Collins Avenue, spans 9 acres, 965 feet of beach frontage, a 77-room Four Seasons Hotel, two 12-story residential buildings with 150 condos, four swimming pools, a spa and gym, and 40 beach cabanas. Condo prices range from $3.7 million to $30 million. It’s 80 percent sold, according to the latest ISG Miami report. [Miami Herald] – Katherine Kallergis


Thomas Keller to open at the Surf Club Four Seasons project in 2018

Updated 2:15 p.m., Jan. 6, 2017: One of America’s best chefs is finally heading to South Florida.

The award-winning Thomas Keller will oversee one of the two restaurants at the Four Seasons Hotel and Residences at the Surf Club, a luxury hotel and residential project in Surfside, the Miami Herald reported. The restaurant is set to open in 2018.

Unlike Keller’s other restaurants (Per Se in Manhattan, the French Laundry in Yountville, California and more), his space at the Surf Club will be his first concept restaurant, “a tip of the hat to a time when America was the most optimistic, when the appeal in America, the pride in America, was at its peak,” he told the newspaper.

Miami has been on the chef’s mind for more than five years, and at some point he nearly agreed to take over the Azul restaurant at the Mandarin Oriental on Brickell Key. Keller met the Surf Club’s developer, Nadim Ashi, for dinner in New York about 18 months ago and decided on the Surfside spot after learning about its history, according to the Herald. Included in the massive project is the historic Russell Pancoast-designed Surf Club, a private beach club founded in 1930 by Henry Firestone.

“I don’t think I’ll ever open another fine dining restaurant in America. Trying to replicate that energy, I’m not going to do that, not at my age,” Keller told the Miami Herald. “The Surf Club will not be about my personality.”

The Surf Club, at 9011 Collins Avenue, spans 9 acres, 965 feet of beach frontage, a 77-room Four Seasons Hotel, two 12-story residential buildings with 150 condos, four swimming pools, a spa and gym, and 40 beach cabanas. Condo prices range from $3.7 million to $30 million. It’s 80 percent sold, according to the latest ISG Miami report. [Miami Herald] – Katherine Kallergis


Thomas Keller to open at the Surf Club Four Seasons project in 2018

Updated 2:15 p.m., Jan. 6, 2017: One of America’s best chefs is finally heading to South Florida.

The award-winning Thomas Keller will oversee one of the two restaurants at the Four Seasons Hotel and Residences at the Surf Club, a luxury hotel and residential project in Surfside, the Miami Herald reported. The restaurant is set to open in 2018.

Unlike Keller’s other restaurants (Per Se in Manhattan, the French Laundry in Yountville, California and more), his space at the Surf Club will be his first concept restaurant, “a tip of the hat to a time when America was the most optimistic, when the appeal in America, the pride in America, was at its peak,” he told the newspaper.

Miami has been on the chef’s mind for more than five years, and at some point he nearly agreed to take over the Azul restaurant at the Mandarin Oriental on Brickell Key. Keller met the Surf Club’s developer, Nadim Ashi, for dinner in New York about 18 months ago and decided on the Surfside spot after learning about its history, according to the Herald. Included in the massive project is the historic Russell Pancoast-designed Surf Club, a private beach club founded in 1930 by Henry Firestone.

“I don’t think I’ll ever open another fine dining restaurant in America. Trying to replicate that energy, I’m not going to do that, not at my age,” Keller told the Miami Herald. “The Surf Club will not be about my personality.”

The Surf Club, at 9011 Collins Avenue, spans 9 acres, 965 feet of beach frontage, a 77-room Four Seasons Hotel, two 12-story residential buildings with 150 condos, four swimming pools, a spa and gym, and 40 beach cabanas. Condo prices range from $3.7 million to $30 million. It’s 80 percent sold, according to the latest ISG Miami report. [Miami Herald] – Katherine Kallergis


Thomas Keller to open at the Surf Club Four Seasons project in 2018

Updated 2:15 p.m., Jan. 6, 2017: One of America’s best chefs is finally heading to South Florida.

The award-winning Thomas Keller will oversee one of the two restaurants at the Four Seasons Hotel and Residences at the Surf Club, a luxury hotel and residential project in Surfside, the Miami Herald reported. The restaurant is set to open in 2018.

Unlike Keller’s other restaurants (Per Se in Manhattan, the French Laundry in Yountville, California and more), his space at the Surf Club will be his first concept restaurant, “a tip of the hat to a time when America was the most optimistic, when the appeal in America, the pride in America, was at its peak,” he told the newspaper.

Miami has been on the chef’s mind for more than five years, and at some point he nearly agreed to take over the Azul restaurant at the Mandarin Oriental on Brickell Key. Keller met the Surf Club’s developer, Nadim Ashi, for dinner in New York about 18 months ago and decided on the Surfside spot after learning about its history, according to the Herald. Included in the massive project is the historic Russell Pancoast-designed Surf Club, a private beach club founded in 1930 by Henry Firestone.

“I don’t think I’ll ever open another fine dining restaurant in America. Trying to replicate that energy, I’m not going to do that, not at my age,” Keller told the Miami Herald. “The Surf Club will not be about my personality.”

The Surf Club, at 9011 Collins Avenue, spans 9 acres, 965 feet of beach frontage, a 77-room Four Seasons Hotel, two 12-story residential buildings with 150 condos, four swimming pools, a spa and gym, and 40 beach cabanas. Condo prices range from $3.7 million to $30 million. It’s 80 percent sold, according to the latest ISG Miami report. [Miami Herald] – Katherine Kallergis


Watch the video: Chef Thomas Keller on what it takes to open a restaurant (August 2022).