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Rice giraffe with milk

Rice giraffe with milk


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giraffe it's done like this:

3 large tablespoons of boiled rice with a little milk mix while warm with a pinch of butter, 1 teaspoon of powdered sugar, 1 teaspoon of strawberry syrup, 1 tablespoon of orange juice and a light cinnamon powder.

The giraffe is then formed and adorned with pieces of orange peel as the giraffe's spots. That's it, I made the eye from a blackberry jam! The bottle is pink from the strawberry syrup! on the cornices and hooves I powdered a little cinnamon powder! a iesit haios si gustos


SÜTLAÇ & # 8211 Turkish style rice pudding. An amazing delight, which conquered me from the first!

From an enumeration of the fabulous desserts that the Orient offers us, the sutlac cannot be missing. Sutlac occupies a place of honor both in Turkish cuisine and in many Asian countries. It is prepared in every house and restaurant in Turkey. At first glance it is a simple rice pudding, but the slightly crispy crust on top, followed by the creamy rice pudding makes it a special dessert. Enjoy your loved ones with a less common dessert, which will certainly not leave anyone indifferent.

ingredients

-3 tablespoons of rice

-1 teaspoon vanilla sugar

Method of preparation

1. Wash the rice. Boil it and pour it into a sieve.

2. In a deeper bowl, beat the yolks with the sugar. Stirring constantly, gradually add the milk.

3. Put the pot on the fire and heat the mixture obtained. Don't boil it. Make a moderate fire.

4. Dissolve the starch in water.

5. In the heated mixture, add the rice, vanilla sugar and starch. Stir.

6. Heat the mixture again and remove the pan from the heat.

7. Pour the mixture into small ceramic molds.

8. If you want to prepare a classic pudding, put the forms in the fridge. Sprinkle with a little cinnamon and serve cold.

9. If you want a more complex dessert & prepare the pudding with burnt sugar. Preheat the oven to 200 ° C. Sprinkle the pudding with brown sugar. Arrange the shapes on the baking tray. Pour water into the pan and put it in the oven at the top level. In 15 minutes the dessert will get an extremely appetizing golden crust.

Note: Let the dessert cool for 60 minutes. Then put it in the fridge. If you want to serve dessert for dinner, it must be prepared in the morning.


MILK WITH RICE

From time to time I still remember the sweets of my childhood and I prepare some of them even now, as my mother prepared them. One of my favorite desserts was milk with rice .We eat it with cinnamon, various jams or even simple, it was so good and creamy that I will never forget its taste.

  • 150 g round grain rice
  • 1 l milk
  • 3-4 tablespoons of sugar
  • a teaspoon of vanilla extract / essence (or vanilla sugar)
  • a pinch of salt

Method of preparation milk with rice

Boil the milk and when it boils add the rice, vanilla, sugar and a pinch of salt. Boil until the rice is cooked, the grain must be soft and the composition has become homogeneous and creamy. Stir constantly so as not to stick. Even if it looks liquid, after cooling it will have a perfect consistency.

You can also flavor with citrus peel, rum, vanilla pods, cinnamon stick, star anise & # 8230

It can be eaten with ground cinnamon, various jams, caramel sauce,chocolate sauce , fruit of your choice. Enjoy!

And semolina with milk (click for recipe) I really liked it, so the recipe is not missing from the blog.

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Rice with milk recipe. How to cook childhood dessert

Do you want to relive, at least for a few moments, the period of your childhood? We recommend that you prepare rice pudding with milk, a delicious dessert that will make you feel like a spoiled child again, without worries.

Ingredient: a cup of rice 3 cups of milk 75 g of unsalted butter 150g of sugar a sachet of vanilla 25 g of grated lemon peel 25 g of grated orange peel.

Method of preparation:
Rice pudding is a delicious dessert, which you can prepare as follows: wash the rice and boil it for 10 minutes with a cup of water. After ten minutes the water drains. In another bowl, boil the milk and grated lemon and orange peel. When it starts to boil, add the rice. Stir in the butter, add the vanilla, sugar and mix well until incorporated. After the butter has melted and starts to boil, take it off the heat. At the end, you can sprinkle cinnamon.

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Turkish milk rice & # 8211 sutlac

Rice pudding is so beloved! My kids love it as much as they do, if it weren't for those damn extra pounds I'd always eat every day. And not only rice with milk but everything related to milk dishes, desserts or other goodies. But I return with my feet on the ground and I tell you that this deret of Turkish origin is an absolutely tasty one. I love Turkish cuisine but look at this type of dish I haven't tried it yet so I can't make a comparison, I praise it alone because it turned out perfectly, on which occasion please don't throw stones at me if it's not exactly like and the original.

Sutlac is a delicious rice pudding with milk, of Turkish origin that is prepared both on the stove and in the oven, with a wonderful taste, creamy texture and the crust that forms on top does it all!

The recipe is very simple, only it takes longer to make, that is, until the pudding is baked. I saw many variants of this recipe on the net, but most of them were the same. Very few well explained for those who have never made a common rice with milk, so I write the recipe step by step so you can easily prepare it.

For the preparation of rice with Turkish milk you need heat-resistant dishes and it would be very recommended to prepare it in individual portions. Now you can find heat-resistant bowls everywhere, so please buy them and get to work. The ingredients are few in number and very affordable, I think you have them in the fridge / pantry.

Turkish milk rice & # 8211 sutlac

  • 1l milk
  • 150g rice (I used round grain rice)
  • 120g old
  • 2 sachets of vanilla sugar
  • 3 tablespoons top food starch
  • 2 yolks

To start, boil the rice in 400ml of water according to the cooking time on the bag. When the water has been completely absorbed, turn off the heat and let it cover with a lid.

Separately in a bowl put the yolks, sugar and vanilla sugar then mix and add 900ml milk. Put the pot on the fire and mix gently until the milk is hot. The remaining 100ml of milk is mixed with the starch and poured into the hot liquid. Add the rice and mix until the composition thickens a little.

Meanwhile, heat the oven to 180 degrees.

In a tray we put 6 heat-resistant dishes or 1 heat-resistant tray and we pour the composition with rice.

Fill the tray with water halfway and put it in the oven. Leave until a reddish crust is formed on top.

It takes about 20 minutes for the crust to form, but when it forms, it can burn very quickly, so keep an eye on the oven.

When the portions of the pudding are nicely browned, turn off the heat and remove them, then let them cool. Serve well chilled rice pudding. I admit that I didn't have patience and I tried it hot :)

The recipe tried by the readers

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SÜTLAÇ & # 8211 Turkish style rice pudding. An amazing delight, which conquered me from the first!

From an enumeration of the fabulous desserts that the Orient offers us, the sutlac cannot be missing. Sutlac occupies a place of honor both in Turkish cuisine and in many Asian countries. It is prepared in every house and restaurant in Turkey. At first glance it is a simple rice pudding, but the slightly crispy crust on top, followed by the creamy rice pudding makes it a special dessert. Enjoy your loved ones with a less common dessert, which will certainly not leave anyone indifferent.

ingredients

-3 tablespoons of rice

-1 teaspoon vanilla sugar

Method of preparation

1. Wash the rice. Boil it and pour it into a sieve.

2. In a deeper bowl, beat the yolks with the sugar. Stirring constantly, gradually add the milk.

3. Put the pot on the fire and heat the mixture obtained. Don't boil it. Make a moderate fire.

4. Dissolve the starch in water.

5. In the heated mixture, add the rice, vanilla sugar and starch. Stir.

6. Heat the mixture again and remove the pan from the heat.

7. Pour the mixture into small ceramic molds.

8. If you want to prepare a classic pudding, put the forms in the fridge. Sprinkle with a little cinnamon and serve cold.

9. If you want a more complex dessert, prepare the pudding with burnt sugar. Preheat the oven to 200 ° C. Sprinkle the pudding with brown sugar. Arrange the shapes on the baking tray. Pour water into the pan and put it in the oven at the top level. In 15 minutes the dessert will get an extremely appetizing golden crust.

Note: Let the dessert cool for 60 minutes. Then put it in the fridge. If you want to serve dessert for dinner, it must be prepared in the morning.



Comments:

  1. Huntingden

    Not a word more!

  2. Hjalmar

    At all personal messages go today?



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