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The nettles are cleaned of all impurities and scalded in boiling water for about 2-3 minutes. Strain, put under a stream of cold water and let it drain. While draining, clean the vegetables, wash, chop finely.
In a pot put boiling water with salt. While it boils, we take care of the nettles. That is, we drain them well from the water (if necessary, we squeeze them by hand) and chop them finely. Meanwhile, put the vegetables in water and rice and when they boil (they are about half cooked) add the nettles. Let them boil together, season with salt, pepper, paprika. We add the crude oil. Let it boil. When they are ready, the fire is stopped and we put green parsley.