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Bulgarian pilaf

Bulgarian pilaf


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I really liked Gabriela's (Gabrielacuisine) recipe ... So I said to make it too. A very tasty pilaf and very easy to prepare ...

  • 2 cups rice (1 cup rice - 3 cups water)
  • 1 onion
  • 2 carrots
  • 1 red bell pepper
  • oil
  • salt
  • parsley
  • 2 ripe tomatoes

Servings: 8

Preparation time: less than 90 minutes

RECIPE PREPARATION Bulgarian pilaf:

We wash the vegetables. We cut the peppers into strips, we peel the carrot and we cut it into slices, we clean the onion and we chop it finely.

In a frying pan with oil, put the vegetables to cook. When they have taken on color, add the rice (washed in cold water) and mix continuously with a wooden spoon (so as not to stick the rice). Let it take on color and then add water. Let it simmer. Add salt.

When the rice is almost cooked, add the washed and diced tomatoes and the chopped parsley.

Serve hot.


Video: Berkay Şükür - Bulgarian Stanga V2 Club Mix (June 2022).


Comments:

  1. Cristiano

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  2. Kilmaran

    Will outline your health,

  3. Iaokim

    Improbably!

  4. Ruprecht

    the incomparable message

  5. Atman

    Bravo, what an excellent answer.

  6. Bain

    You give more information.

  7. Kajinn

    You commit an error. Let's discuss it.

  8. Rowland

    Admirable topic



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