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Lucky cakes

Lucky cakes

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I wanted to make a cake for Radu, but I burned the counter. My talent exploded, I cleaned the burn on the counter and turned it into cakes. That's why I'm lucky.

  • 5 eggs
  • 2 yolks
  • 1 cup sugar
  • 5 tablespoons oil
  • 1 cana faina
  • flux

Servings: -

Preparation time: less than 15 minutes


Beat the eggs, egg whites and sugar until they double in volume. Incorporate the oil, vanilla and add the flour little by little, mixing lightly with a wooden spoon, from top to bottom. Put the dough in a tray as large as possible, so that the sheet comes out thinner. Put it in the oven heated to 180 degrees and leave it until it passes the toothpick test and browns it (DO NOT burn, like me).

I cut out shapes, put a glaze of fondant diluted with a little water to spread easily, I wrote and drew with a toothpick soaked in dye.

Lucky cakes - Recipes

We need: 1 kg of white flour, 3 large eggs, 1 baking powder, a cup of oil or butter, or lard, a cup of powdered sugar, 150 g caster sugar, lemon peel, 4 tablespoons of magiun or cherry / apricot jam, a sachet of vanilla powdered sugar (20 g), 150 g ground walnuts, optionally a tablespoon of rum essence and a tablespoon of cocoa.

Put the flour and baking powder in a bowl. Separately mix a whole egg and the two egg yolks with the powdered sugar, then with the oil. Pour over the flour and mix. A soft dough should come out, but it can be shaped without sticking. We separate a third of the dough, which we continue to knead with a little flour. We spread the rest of the dough by hand, by pressing, on the bottom of the tray. The dough in the tray should be about 0.5 cm thick and as uniform as possible. Prick the sheet from place to place with a fork and grease it with cream, which is made from two egg whites beaten with caster sugar, ground walnut, jam and cocoa.

On top, grate the dough, kneaded with more flour, directly on the large grater. cake. If I put enough flour in this dough, it will grate nicely, without sticking. If the dough is too soft, knead it with another flour. After we have shaved the dough relatively evenly over the cake, heat the oven and bake the cake for 35-40 minutes. It should not brown too much on top, just turn slightly pinkish-golden and be reddish on the edges.

We cut it only after 1-2 hours, carefully, with a very sharp knife and a thin blade. After a few hours it will become crumbly and fine. Good appetite.[read also]

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Vegetarian Christmas - 10 meatless recipes for the winter holidays

I also told you what healthy garnishes you can prepare for pork steak. But, we also know that many of you have chosen to give up meat (or even eggs and milk), so we thought we would suggest a vegetarian menu for Christmas.

Here are 10 vegetarian recipes that go great for this winter holiday:

1. Mushroom food at Crock Pot, can be just as good garnish or main course. You decide!

2. For cold days, we propose a pumpkin cream soup at Crock Pot, being also a perfect first course for the Christmas meal.

3. A perfect appetizer is the spring packages with soybeans - you can get the germs using the automatic freshlife germinator.

4. Another very good first course is corn cream soup - it is very easy to prepare with the help of Breville vertical blender.

5. As a main course you can try a burger with chickpeas.

6. You can also try some fasting sarmalute in stevia leaves, according to a recipe that will make carnivores salivate.

7. And a ratatouille with vegetables is a good idea.

8. For dessert, we offer a delicious cake that strengthens the immune system: Immune Booster - easier to prepare with a high-performance blender from Oster.

9. It is just as healthy, tasty and nutritious

10. Don't forget about raw truffles. Wrapped in colored foil, they can also be used to decorate the Christmas tree.

Also, because we are talking about a Christmas meal, you can always give as a gift to vegetarian friends a cookbook specialized in this type of diet.

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