We are searching data for your request:
Upon completion, a link will appear to access the found materials.
A satisfying and delicious dessert. Donut-like but easier to make, in my opinion.
- 250 faina
- 4 g dry yeast (one teaspoon)
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 100 milk
- 20 g of sugar
- 1 or
- 20 g butter
- powdered sugar
Preparation time: less than 120 minutes
RECIPE PREPARATION Powdered Spiral Dessert:
In a bowl put warm milk, sugar and yeast. Mix lightly. Cover the bowl and leave in a warm place for 10 minutes until the yeast swells.
In a larger bowl, flour, salt, sugar and mix. Add the egg and mayonnaise and mix until you get a compact dough. Add the soft butter and start to knead lightly.
Form a ball and cover the bowl with a towel. Let it grow in a warm place away from currents for about 1 hour.
After the dough has doubled in volume, it is turned over on the worktop.
It is divided into 6 balls.
Cover with foil and leave for 30 minutes.
Each ball is rolled by hand forming a string that we will roll in a spiral.
We place each spiral on a piece of baking paper.
Put oil in a saucepan and when the oil is hot, carefully place the spirals.
Fry them on both sides for 5-6 minutes on each side until they turn golden.
We take them out on absorbent paper and powder them with powdered sugar.
You can also add cinnamon.