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Eggplant and mussels pasta

Eggplant and mussels pasta

Eggplant and mussels pasta recipe of 24-10-2007 [Updated on 28-08-2018]

Pasta with aubergines and mussels is a scopeta from my boyfriend's father, he is often away for work and when he goes to eat in various restaurants in Italy, he tastes new things and if he likes the dish, he gets the recipe from the chef . The other evening, returning from a trip to Bari, he brought the recipe for making eggplant and mussels paccheri, even if I or used another pasta shape, they were a delicacy, try them too.

Method

How to make Paccheri aubergines and mussels

Wash and brush the mussels under running water.

Put them in a pan with a lid on it and wait for them to open and pour their sauce.

Once opened, peel the mussels and set aside their sauce, filtered from impurities.

Chop the onion and cook it in a large pan with oil with a little chilli

Wash the aubergines, trim them and cut them into cubes

Add the aubergines to the pan and brown them for about ten minutes


Then cut the cherry tomatoes into small pieces and add them to the pan together with the basil

Finally add the mussels and their cooking liquid

cook until it starts to dry, obtaining a nice thick sauce

Cook the pasta in abundant salted water, drain it al dente and pour in the eggplant and mussel sauce.

Sauté the pasta in paella for a minute


Then serve the eggplant and mussels pasta on the plates.


Video: Tomato, Aubergine u0026 Ricotta Pasta. Jamie Oliver. Everyday Super Food (December 2021).