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Pasta with burrata

Pasta with burrata

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There pasta with burrata it is a real pleasure, it is prepared in a short time with simple ingredients and is always a great success: P Delicate and tasty, in this recipe the burrata is the main ingredient of a creamy dressing that is accompanied with chopped almonds and lemon. For those unfamiliar with burrata, know that it is a fresh cheese typical of Puglia, made of cow's milk, similar to mozzarella but with a much softer consistency that wraps inside a creamy heart of milk stracciatella.


How to make pasta with burrata

Chop the almonds in a blender.

Put a drizzle of oil, the garlic and the grated lemon peel in a pan.
Then add the almonds and brown them.

Chop the burrata into small pieces.

Chop the aromatic herbs (basil, parsley, thyme and marjoram) with 3 tablespoons of oil, salt and the burrata in a blender.

Cook the pasta in abundant salted water, drain it al dente and transfer it to the pan.
Turn it over and add the burrata cream, then mix.

Your pasta with burrata is ready to be brought to the table.

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