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Recipe upside down banana cake of 16-04-2018 [Updated on 16-04-2018]
Thereupside down banana cake it is a very soft dessert, perfect for all those who love this fruit. Its intense but delicate flavor, in fact, you will immediately notice it on the taste buds. Even the nose, however, will not remain on the sidelines, the scent of this upside-down banana cakeit will expand for your home. I, who am not a fan of this fruit, have been pleasantly surprised by its flavor, moreover the dough is moist and fragrant, therefore a perfect dessert for a tasty snack.
I greet you and leave you to the Monday dessert hoping it will sweeten you this beginning of the week: *
How to make upside-down banana cake
In a large bowl, start whipping eggs, sugar and vanilla essence.
Then add the yogurt and sifted flour, starch and yeast.
Prepare the caramel by putting water and sugar in a saucepan over the heat.
Heat over medium heat and rotate the saucepan from time to time to mix.
Once the sugar has darkened, remove from the heat and add the melted butter.
Then mix the ingredients.
Now peel the bananas and cut them diagonally into chunks.
Arrange them in a mold lined with parchment paper and cover with the caramel.
On the latter also put the prepared cake dough.
Level the surface and bake in a static oven at 170 ° C for 35 minutes.
Alternatively, bake in a convection oven at 150 ° C for 25 minutes.
Once out of the oven, turn it upside down on a serving dish.
Your upside-down banana cake is ready to be enjoyed.