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Recipe Thermomix sautéed artichokes by of 30-01-2013 [Updated on 03-09-2018]
A simple side dish, which can accompany different dishes, is that of sautéed artichokes. Placing artichokes, garlic, oil, broth, salt and pepper in the bowl, it will take just 15 minutes before you can serve this dish with a rich addition of chopped fresh parsley. If you have never thought of being able to prepare such a simple recipe with the Thermomix, know that the convenience lies above all in the fact of not having to turn everything over several times.
How to make sautéed artichokes
Wash the artichokes, remove the hard outer leaves and cut the tips.
Cut them in half, then into wedges.
Place the butterfly in the thermomix jug and put them in the jug together with the oil, garlic, broth, salt and pepper
Cook for 15 min at 100 ° speed 1
Sprinkle the artichokes with the chopped parsley and serve