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Apple crumble recipe of 05-01-2012 [Updated on 27-08-2018]
Apple crumble is a typical English dessert, made from a base of cooked fruit, apples in this case, then covered with crumble, crispy crumbs made of flour, butter and sugar that are sprinkled on the fruit before going into the oven. The fruits most used to prepare the crumble are apples, berries, peaches or rhubarb, but there are also savory versions, so you can give ample space to your imagination. Apple Crumble is usually served warm accompanied with vanilla ice cream or whipped cream. I'm sorry for those who don't like desserts with apples since I've posted two of them one after the other, but I'll forgive myself with the next recipes, I promise;) Good witch everyone and we will read again on Monday, kiss kisses
How to make apple crumble
Peel the apples, cut them into chunks or thick wedges, put them in a bowl and flavor them with 50 grams of sugar, lemon juice and cinnamon.
Meanwhile, prepare the crumble by working the flour very quickly with the remaining sugar and the butter cut into chunks
You will thus obtain a mixture of crumbs.
Grease an ovenproof dish and pour the apples over it.
Cover the apples with the prepared crumbs
Bake the apple crmble and bake for 30 minutes setting the oven temperature to 200 °
Do not apperna the surface of the cake will be golden, remove it from the oven and let it cool
Serve the apple crumble just warm, accompanying it with vanilla ice cream or whipped cream.