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Pumpkin pie

Pumpkin pie

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Pumpkin pie recipe of 22-10-2012 [Updated on 27-08-2018]

The pumpkin pie is the traditional American dessert that is prepared to celebrate the Thanksgiving holiday which is celebrated on the fourth Thursday of November. The pumpkin pie is prepared in honor of a tradition born in 1621 where thanks to God for all that was collected during the mild months and is a pie made up of a base of shortcrust pastry or brisee with a creamy filling. made with pumpkin puree, eggs, cream, sugar and spices. Thanks to the presence of the pumpkin, symbol of the halloween party, the pumpkin pie is traditionally prepared also for the celebrations of the night of October 31st and is now part of the traditional halloween recipes :) I tell you right away that although I have converted to recipes with pumpkin, I was very skeptical about the taste of this cake and I was almost not preparing it even this year but luckily my curiosity (and all the pumpkin pulp left over from the preparation of jack o 'lantern) had the upper hand over my fears and it was a real luck ... know that this pumpkin pie is very good and this time, I really did not expect it;) So I wish you a good start of the week and I invite you to try this pumpkin pie and then of course, let me know, bye.


How to make pumpkin pie

Clean the pumpkin by removing the seeds, the filaments and the peel, take the pulp (which must weigh 400 g), cut it into pieces and steam it for 15 minutes or alternatively in the oven for 20 minutes.

Pour the flour into a bowl, make a hole in the center and add the egg, the butter cut into small pieces, the sugar, the baking powder and the grated claw peel

Quickly mix all the ingredients until you get a soft and compact dough that you will wrap in cling film and leave to rest in the fridge for half an hour.
Roll out the shortcrust pastry on a pastry board With the help of a rolling pin, lift it and line a greased and floured pan.

Cut the excess dough along all edges and prick the surface of the pastry with the prongs of a fork.

Put the base back in the refrigerator and in the meantime prepare the filling
In a bowl, put the eggs, sugar, a pinch of salt, grated ginger and ground cinnamon
Stir and add the cream.
Now add the pumpkin popa reduced to puree

Mix until a homogeneous cream is obtained
Now pour the mixture onto the base and bake the pumpkin pie at 200 ° for the first 10 minutes and then continue cooking at 170 ° for the next 40 minutes.
Once ready, let the pumpkin pie rest until it cools.

Finally, cut into slices and serve with whipped cream.

Video: Ryan Caraveo - Pumpkin Pie OFFICIAL VIDEO (May 2022).