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Blinis are a kind of round and puffy scones, a kind of salty pancakes, typical of Russian cuisine. Blinis are served alone as bread or, in the most classic way, stuffed with fresh cheese or sour cream and salmon. The recipe is simple and I like the idea a lot, if you are thinking of a delicious Christmas appetizer, these could be for you. Girls, I finally solved the problem with your favorite recipes, and by accessing the section you can also download the recipe books of the Facebook group's catchphrase recipes and the 2015 calendar, you have waited a while but I hope you like the new section. Good start of the week to all and see you later.
How to make blinis
Separate the yolk from the white and beat the yolk in a bowl with the milk.
Then add the flour and baking powder and continue mixing.
Let the dough rest for about 1 hour.
Now add the whipped egg white to the mixture with a pinch of salt.
Stir gently so as not to disassemble the mixture.
Heat and grease a non-stick pan with a little oil, when it is hot put a ladle of dough.
After a couple of minutes, turn the blini with the help of a spatula and brown the other side as well.
Spread the cheese on each blinis.
Then place a piece of smoked salmon, garnish with a sprig of chives and serve.