Traditional recipes

Pan canasta thermomix

Pan canasta thermomix


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Pan canasta thermomix recipe by Flavia Imperatore of 21-01-2015 [Updated on 04-09-2018]

Pan canasta, also called gastronomic panettone, is a type of bread that is hardly missing on buffet tables. It is generally brought to the table at Christmas time, but this does not exclude the possibility of being able to prepare it whenever you want and for every occasion. Once ready and cooled you just have to stuff it as you see fit. So here is the pan canasta recipe to make with the Thermomix.

Method

How to make pan canasta

Put butter, milk, yeast and sugar in the thermomix jug: 1 min 37 ° speed 3.
Add the eggs, 30 sec. vel. 4.
Combine the flour and salt (put the salt on top of the flour), 20 sec. vel 5 and then 3 minutes vel. ear.
Roll the dough into a ball, then leave to rise for 1 hour covered with a cloth in a warm place
Take the dough again, form a ball and put it in the mold with the smooth side facing up.
Let the pan canasta rise for 2 hours in the oven off
Now brush the surface with a little milk and bake 40 minutes at 180 ° in a preheated oven.

Once out of the oven, pierce the base with very long toothpicks and put the pan canasta upside down to cool.
When it is completely cooled, cut it into slices and stuff it to obtain the gastronomic panettone


Video: Pan rápido sin bolsa realizado con thermomix por Justa (May 2022).