Wash the salad well and cut scales
Peel the garlic, grind it and put it in a little oil
When it gets a golden color, add the salad and cook for another 5 minutes
Add the milk, water, and salt and let it boil for another 15-20 minutes, but be careful not to "run" into the fire.
Check if the salad is cooked and stop
Separately in a bowl mix eggs with sour cream and yogurt
Straighten the soup with the respective composition, add more salt to taste and it is ready