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Salad soup

Salad soup

Wash the salad well and cut scales

Peel the garlic, grind it and put it in a little oil

When it gets a golden color, add the salad and cook for another 5 minutes

Add the milk, water, and salt and let it boil for another 15-20 minutes, but be careful not to "run" into the fire.

Check if the salad is cooked and stop

Separately in a bowl mix eggs with sour cream and yogurt

Straighten the soup with the respective composition, add more salt to taste and it is ready