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Sweet Onion Pie

Sweet Onion Pie



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The perfect side dish to meat and potatoes

iStock.com/ALLEKO

This sweet onion pie is the perfect accompaniment to a steak and potatoes dish. It’s a sort of an onion au gratin, and is made up mainly of sweet onions, flour, butter, eggs, and Parmesan or Gruyère cheese all baked in a pie shell until crispy and brown.

Ingredients

  • 6 large sweet onions, chopped
  • 1/2 Cup flour
  • 1 pie crust
  • 1 stick unsalted butter
  • 2 eggs
  • 1 Cup Parmesan or Gruyère cheese
  • Salt and pepper to taste
  • 2 Tablespoons fresh chives, chopped

Old Fashioned Vidalia Onion Pie Recipe

In this post you&rsquoll learn to make an Old Fashioned Vidalia Onion Pie Recipe.

Have you ever had onion pie?It is so delicious y&rsquoall! This old school recipe has been around a while&hellipwe&rsquore talking centuries. There are a few variations but this is the simple classic recipe.

An onion pie is basically an onion quiche. It&rsquos creamy in texture and savory. If it is your first time having a bite&hellipyou may be surprised at how amazing something consisting of a lot of onion is so darn good.

It doesn&rsquot hurt if you use the famous sweet onion of the South, Vidalia onions, which hail from Georgia. Vidalia onions work perfectly in this recipe and that is why I wait til Vidalia season each year to bake up this cheese and onion pie.

Some of the colonial versions of an onion pie also had apples and potatoes in the pie mix. Today folks may choose to use different types of cheese or what have you.

Lastly, you have the option of using a pie crust or making a crust from saltine cracker crumbs. Both are delicious so you can&rsquot go wrong either way.

Old School Cheese and Onion Pie

This recipe has been handed down to me from generations ago. It is so old that one of the ingredients is scalded milk. They used to scald milk for recipes before the days of pasteurization and such to kill any possible bacteria. We don&rsquot have to bother with that step these days.

I do choose to use raw milk for my family but the way the dairy operation works in a sanitary milking facility make that quite safe today. Still, there is no need to scald the milk that I use.

Caramelized Onion Pie

The recipe for an onion pie is really easy but there is one step that takes a little bit of time&hellip.sauteing the onions. You don&rsquot have to stand over them or anything the entire time but they do require stirring every few minutes.

The onions will cook for about 40 minutes until they turn golden, or you can choose to cook them longer until they are richer in a caramel color.

What do you need to make an onion pie? Vidalia onions, a pie shell, butter, Swiss cheese, flour, eggs, milk and a few seasonings.

It&rsquos completely optional but since I have fresh chives in my herb garden, they&rsquore a perfect garnish for this recipe. I also like a few dashes of hot sauce on my slice of onion pie. MMM mmm mmm.

I&rsquoll share everything in the printable recipe card further down along with all of the steps, including the optional cracker crumb crust.

Vidalia and Swiss Cheese Pie

If you happen to have leftovers of this onion pie, they can be covered and stored in the refrigerator up to three days. A cut slice warms nicely in the microwave. The taste and quality aren&rsquot compromised in the least.

Let&rsquos make this Old Fashioned Vidalia Onion Pie Recipe!


Old Fashioned Vidalia Onion Pie Recipe

In this post you&rsquoll learn to make an Old Fashioned Vidalia Onion Pie Recipe.

Have you ever had onion pie?It is so delicious y&rsquoall! This old school recipe has been around a while&hellipwe&rsquore talking centuries. There are a few variations but this is the simple classic recipe.

An onion pie is basically an onion quiche. It&rsquos creamy in texture and savory. If it is your first time having a bite&hellipyou may be surprised at how amazing something consisting of a lot of onion is so darn good.

It doesn&rsquot hurt if you use the famous sweet onion of the South, Vidalia onions, which hail from Georgia. Vidalia onions work perfectly in this recipe and that is why I wait til Vidalia season each year to bake up this cheese and onion pie.

Some of the colonial versions of an onion pie also had apples and potatoes in the pie mix. Today folks may choose to use different types of cheese or what have you.

Lastly, you have the option of using a pie crust or making a crust from saltine cracker crumbs. Both are delicious so you can&rsquot go wrong either way.

Old School Cheese and Onion Pie

This recipe has been handed down to me from generations ago. It is so old that one of the ingredients is scalded milk. They used to scald milk for recipes before the days of pasteurization and such to kill any possible bacteria. We don&rsquot have to bother with that step these days.

I do choose to use raw milk for my family but the way the dairy operation works in a sanitary milking facility make that quite safe today. Still, there is no need to scald the milk that I use.

Caramelized Onion Pie

The recipe for an onion pie is really easy but there is one step that takes a little bit of time&hellip.sauteing the onions. You don&rsquot have to stand over them or anything the entire time but they do require stirring every few minutes.

The onions will cook for about 40 minutes until they turn golden, or you can choose to cook them longer until they are richer in a caramel color.

What do you need to make an onion pie? Vidalia onions, a pie shell, butter, Swiss cheese, flour, eggs, milk and a few seasonings.

It&rsquos completely optional but since I have fresh chives in my herb garden, they&rsquore a perfect garnish for this recipe. I also like a few dashes of hot sauce on my slice of onion pie. MMM mmm mmm.

I&rsquoll share everything in the printable recipe card further down along with all of the steps, including the optional cracker crumb crust.

Vidalia and Swiss Cheese Pie

If you happen to have leftovers of this onion pie, they can be covered and stored in the refrigerator up to three days. A cut slice warms nicely in the microwave. The taste and quality aren&rsquot compromised in the least.

Let&rsquos make this Old Fashioned Vidalia Onion Pie Recipe!


Old Fashioned Vidalia Onion Pie Recipe

In this post you&rsquoll learn to make an Old Fashioned Vidalia Onion Pie Recipe.

Have you ever had onion pie?It is so delicious y&rsquoall! This old school recipe has been around a while&hellipwe&rsquore talking centuries. There are a few variations but this is the simple classic recipe.

An onion pie is basically an onion quiche. It&rsquos creamy in texture and savory. If it is your first time having a bite&hellipyou may be surprised at how amazing something consisting of a lot of onion is so darn good.

It doesn&rsquot hurt if you use the famous sweet onion of the South, Vidalia onions, which hail from Georgia. Vidalia onions work perfectly in this recipe and that is why I wait til Vidalia season each year to bake up this cheese and onion pie.

Some of the colonial versions of an onion pie also had apples and potatoes in the pie mix. Today folks may choose to use different types of cheese or what have you.

Lastly, you have the option of using a pie crust or making a crust from saltine cracker crumbs. Both are delicious so you can&rsquot go wrong either way.

Old School Cheese and Onion Pie

This recipe has been handed down to me from generations ago. It is so old that one of the ingredients is scalded milk. They used to scald milk for recipes before the days of pasteurization and such to kill any possible bacteria. We don&rsquot have to bother with that step these days.

I do choose to use raw milk for my family but the way the dairy operation works in a sanitary milking facility make that quite safe today. Still, there is no need to scald the milk that I use.

Caramelized Onion Pie

The recipe for an onion pie is really easy but there is one step that takes a little bit of time&hellip.sauteing the onions. You don&rsquot have to stand over them or anything the entire time but they do require stirring every few minutes.

The onions will cook for about 40 minutes until they turn golden, or you can choose to cook them longer until they are richer in a caramel color.

What do you need to make an onion pie? Vidalia onions, a pie shell, butter, Swiss cheese, flour, eggs, milk and a few seasonings.

It&rsquos completely optional but since I have fresh chives in my herb garden, they&rsquore a perfect garnish for this recipe. I also like a few dashes of hot sauce on my slice of onion pie. MMM mmm mmm.

I&rsquoll share everything in the printable recipe card further down along with all of the steps, including the optional cracker crumb crust.

Vidalia and Swiss Cheese Pie

If you happen to have leftovers of this onion pie, they can be covered and stored in the refrigerator up to three days. A cut slice warms nicely in the microwave. The taste and quality aren&rsquot compromised in the least.

Let&rsquos make this Old Fashioned Vidalia Onion Pie Recipe!


Old Fashioned Vidalia Onion Pie Recipe

In this post you&rsquoll learn to make an Old Fashioned Vidalia Onion Pie Recipe.

Have you ever had onion pie?It is so delicious y&rsquoall! This old school recipe has been around a while&hellipwe&rsquore talking centuries. There are a few variations but this is the simple classic recipe.

An onion pie is basically an onion quiche. It&rsquos creamy in texture and savory. If it is your first time having a bite&hellipyou may be surprised at how amazing something consisting of a lot of onion is so darn good.

It doesn&rsquot hurt if you use the famous sweet onion of the South, Vidalia onions, which hail from Georgia. Vidalia onions work perfectly in this recipe and that is why I wait til Vidalia season each year to bake up this cheese and onion pie.

Some of the colonial versions of an onion pie also had apples and potatoes in the pie mix. Today folks may choose to use different types of cheese or what have you.

Lastly, you have the option of using a pie crust or making a crust from saltine cracker crumbs. Both are delicious so you can&rsquot go wrong either way.

Old School Cheese and Onion Pie

This recipe has been handed down to me from generations ago. It is so old that one of the ingredients is scalded milk. They used to scald milk for recipes before the days of pasteurization and such to kill any possible bacteria. We don&rsquot have to bother with that step these days.

I do choose to use raw milk for my family but the way the dairy operation works in a sanitary milking facility make that quite safe today. Still, there is no need to scald the milk that I use.

Caramelized Onion Pie

The recipe for an onion pie is really easy but there is one step that takes a little bit of time&hellip.sauteing the onions. You don&rsquot have to stand over them or anything the entire time but they do require stirring every few minutes.

The onions will cook for about 40 minutes until they turn golden, or you can choose to cook them longer until they are richer in a caramel color.

What do you need to make an onion pie? Vidalia onions, a pie shell, butter, Swiss cheese, flour, eggs, milk and a few seasonings.

It&rsquos completely optional but since I have fresh chives in my herb garden, they&rsquore a perfect garnish for this recipe. I also like a few dashes of hot sauce on my slice of onion pie. MMM mmm mmm.

I&rsquoll share everything in the printable recipe card further down along with all of the steps, including the optional cracker crumb crust.

Vidalia and Swiss Cheese Pie

If you happen to have leftovers of this onion pie, they can be covered and stored in the refrigerator up to three days. A cut slice warms nicely in the microwave. The taste and quality aren&rsquot compromised in the least.

Let&rsquos make this Old Fashioned Vidalia Onion Pie Recipe!


Old Fashioned Vidalia Onion Pie Recipe

In this post you&rsquoll learn to make an Old Fashioned Vidalia Onion Pie Recipe.

Have you ever had onion pie?It is so delicious y&rsquoall! This old school recipe has been around a while&hellipwe&rsquore talking centuries. There are a few variations but this is the simple classic recipe.

An onion pie is basically an onion quiche. It&rsquos creamy in texture and savory. If it is your first time having a bite&hellipyou may be surprised at how amazing something consisting of a lot of onion is so darn good.

It doesn&rsquot hurt if you use the famous sweet onion of the South, Vidalia onions, which hail from Georgia. Vidalia onions work perfectly in this recipe and that is why I wait til Vidalia season each year to bake up this cheese and onion pie.

Some of the colonial versions of an onion pie also had apples and potatoes in the pie mix. Today folks may choose to use different types of cheese or what have you.

Lastly, you have the option of using a pie crust or making a crust from saltine cracker crumbs. Both are delicious so you can&rsquot go wrong either way.

Old School Cheese and Onion Pie

This recipe has been handed down to me from generations ago. It is so old that one of the ingredients is scalded milk. They used to scald milk for recipes before the days of pasteurization and such to kill any possible bacteria. We don&rsquot have to bother with that step these days.

I do choose to use raw milk for my family but the way the dairy operation works in a sanitary milking facility make that quite safe today. Still, there is no need to scald the milk that I use.

Caramelized Onion Pie

The recipe for an onion pie is really easy but there is one step that takes a little bit of time&hellip.sauteing the onions. You don&rsquot have to stand over them or anything the entire time but they do require stirring every few minutes.

The onions will cook for about 40 minutes until they turn golden, or you can choose to cook them longer until they are richer in a caramel color.

What do you need to make an onion pie? Vidalia onions, a pie shell, butter, Swiss cheese, flour, eggs, milk and a few seasonings.

It&rsquos completely optional but since I have fresh chives in my herb garden, they&rsquore a perfect garnish for this recipe. I also like a few dashes of hot sauce on my slice of onion pie. MMM mmm mmm.

I&rsquoll share everything in the printable recipe card further down along with all of the steps, including the optional cracker crumb crust.

Vidalia and Swiss Cheese Pie

If you happen to have leftovers of this onion pie, they can be covered and stored in the refrigerator up to three days. A cut slice warms nicely in the microwave. The taste and quality aren&rsquot compromised in the least.

Let&rsquos make this Old Fashioned Vidalia Onion Pie Recipe!


Old Fashioned Vidalia Onion Pie Recipe

In this post you&rsquoll learn to make an Old Fashioned Vidalia Onion Pie Recipe.

Have you ever had onion pie?It is so delicious y&rsquoall! This old school recipe has been around a while&hellipwe&rsquore talking centuries. There are a few variations but this is the simple classic recipe.

An onion pie is basically an onion quiche. It&rsquos creamy in texture and savory. If it is your first time having a bite&hellipyou may be surprised at how amazing something consisting of a lot of onion is so darn good.

It doesn&rsquot hurt if you use the famous sweet onion of the South, Vidalia onions, which hail from Georgia. Vidalia onions work perfectly in this recipe and that is why I wait til Vidalia season each year to bake up this cheese and onion pie.

Some of the colonial versions of an onion pie also had apples and potatoes in the pie mix. Today folks may choose to use different types of cheese or what have you.

Lastly, you have the option of using a pie crust or making a crust from saltine cracker crumbs. Both are delicious so you can&rsquot go wrong either way.

Old School Cheese and Onion Pie

This recipe has been handed down to me from generations ago. It is so old that one of the ingredients is scalded milk. They used to scald milk for recipes before the days of pasteurization and such to kill any possible bacteria. We don&rsquot have to bother with that step these days.

I do choose to use raw milk for my family but the way the dairy operation works in a sanitary milking facility make that quite safe today. Still, there is no need to scald the milk that I use.

Caramelized Onion Pie

The recipe for an onion pie is really easy but there is one step that takes a little bit of time&hellip.sauteing the onions. You don&rsquot have to stand over them or anything the entire time but they do require stirring every few minutes.

The onions will cook for about 40 minutes until they turn golden, or you can choose to cook them longer until they are richer in a caramel color.

What do you need to make an onion pie? Vidalia onions, a pie shell, butter, Swiss cheese, flour, eggs, milk and a few seasonings.

It&rsquos completely optional but since I have fresh chives in my herb garden, they&rsquore a perfect garnish for this recipe. I also like a few dashes of hot sauce on my slice of onion pie. MMM mmm mmm.

I&rsquoll share everything in the printable recipe card further down along with all of the steps, including the optional cracker crumb crust.

Vidalia and Swiss Cheese Pie

If you happen to have leftovers of this onion pie, they can be covered and stored in the refrigerator up to three days. A cut slice warms nicely in the microwave. The taste and quality aren&rsquot compromised in the least.

Let&rsquos make this Old Fashioned Vidalia Onion Pie Recipe!


Old Fashioned Vidalia Onion Pie Recipe

In this post you&rsquoll learn to make an Old Fashioned Vidalia Onion Pie Recipe.

Have you ever had onion pie?It is so delicious y&rsquoall! This old school recipe has been around a while&hellipwe&rsquore talking centuries. There are a few variations but this is the simple classic recipe.

An onion pie is basically an onion quiche. It&rsquos creamy in texture and savory. If it is your first time having a bite&hellipyou may be surprised at how amazing something consisting of a lot of onion is so darn good.

It doesn&rsquot hurt if you use the famous sweet onion of the South, Vidalia onions, which hail from Georgia. Vidalia onions work perfectly in this recipe and that is why I wait til Vidalia season each year to bake up this cheese and onion pie.

Some of the colonial versions of an onion pie also had apples and potatoes in the pie mix. Today folks may choose to use different types of cheese or what have you.

Lastly, you have the option of using a pie crust or making a crust from saltine cracker crumbs. Both are delicious so you can&rsquot go wrong either way.

Old School Cheese and Onion Pie

This recipe has been handed down to me from generations ago. It is so old that one of the ingredients is scalded milk. They used to scald milk for recipes before the days of pasteurization and such to kill any possible bacteria. We don&rsquot have to bother with that step these days.

I do choose to use raw milk for my family but the way the dairy operation works in a sanitary milking facility make that quite safe today. Still, there is no need to scald the milk that I use.

Caramelized Onion Pie

The recipe for an onion pie is really easy but there is one step that takes a little bit of time&hellip.sauteing the onions. You don&rsquot have to stand over them or anything the entire time but they do require stirring every few minutes.

The onions will cook for about 40 minutes until they turn golden, or you can choose to cook them longer until they are richer in a caramel color.

What do you need to make an onion pie? Vidalia onions, a pie shell, butter, Swiss cheese, flour, eggs, milk and a few seasonings.

It&rsquos completely optional but since I have fresh chives in my herb garden, they&rsquore a perfect garnish for this recipe. I also like a few dashes of hot sauce on my slice of onion pie. MMM mmm mmm.

I&rsquoll share everything in the printable recipe card further down along with all of the steps, including the optional cracker crumb crust.

Vidalia and Swiss Cheese Pie

If you happen to have leftovers of this onion pie, they can be covered and stored in the refrigerator up to three days. A cut slice warms nicely in the microwave. The taste and quality aren&rsquot compromised in the least.

Let&rsquos make this Old Fashioned Vidalia Onion Pie Recipe!


Old Fashioned Vidalia Onion Pie Recipe

In this post you&rsquoll learn to make an Old Fashioned Vidalia Onion Pie Recipe.

Have you ever had onion pie?It is so delicious y&rsquoall! This old school recipe has been around a while&hellipwe&rsquore talking centuries. There are a few variations but this is the simple classic recipe.

An onion pie is basically an onion quiche. It&rsquos creamy in texture and savory. If it is your first time having a bite&hellipyou may be surprised at how amazing something consisting of a lot of onion is so darn good.

It doesn&rsquot hurt if you use the famous sweet onion of the South, Vidalia onions, which hail from Georgia. Vidalia onions work perfectly in this recipe and that is why I wait til Vidalia season each year to bake up this cheese and onion pie.

Some of the colonial versions of an onion pie also had apples and potatoes in the pie mix. Today folks may choose to use different types of cheese or what have you.

Lastly, you have the option of using a pie crust or making a crust from saltine cracker crumbs. Both are delicious so you can&rsquot go wrong either way.

Old School Cheese and Onion Pie

This recipe has been handed down to me from generations ago. It is so old that one of the ingredients is scalded milk. They used to scald milk for recipes before the days of pasteurization and such to kill any possible bacteria. We don&rsquot have to bother with that step these days.

I do choose to use raw milk for my family but the way the dairy operation works in a sanitary milking facility make that quite safe today. Still, there is no need to scald the milk that I use.

Caramelized Onion Pie

The recipe for an onion pie is really easy but there is one step that takes a little bit of time&hellip.sauteing the onions. You don&rsquot have to stand over them or anything the entire time but they do require stirring every few minutes.

The onions will cook for about 40 minutes until they turn golden, or you can choose to cook them longer until they are richer in a caramel color.

What do you need to make an onion pie? Vidalia onions, a pie shell, butter, Swiss cheese, flour, eggs, milk and a few seasonings.

It&rsquos completely optional but since I have fresh chives in my herb garden, they&rsquore a perfect garnish for this recipe. I also like a few dashes of hot sauce on my slice of onion pie. MMM mmm mmm.

I&rsquoll share everything in the printable recipe card further down along with all of the steps, including the optional cracker crumb crust.

Vidalia and Swiss Cheese Pie

If you happen to have leftovers of this onion pie, they can be covered and stored in the refrigerator up to three days. A cut slice warms nicely in the microwave. The taste and quality aren&rsquot compromised in the least.

Let&rsquos make this Old Fashioned Vidalia Onion Pie Recipe!


Old Fashioned Vidalia Onion Pie Recipe

In this post you&rsquoll learn to make an Old Fashioned Vidalia Onion Pie Recipe.

Have you ever had onion pie?It is so delicious y&rsquoall! This old school recipe has been around a while&hellipwe&rsquore talking centuries. There are a few variations but this is the simple classic recipe.

An onion pie is basically an onion quiche. It&rsquos creamy in texture and savory. If it is your first time having a bite&hellipyou may be surprised at how amazing something consisting of a lot of onion is so darn good.

It doesn&rsquot hurt if you use the famous sweet onion of the South, Vidalia onions, which hail from Georgia. Vidalia onions work perfectly in this recipe and that is why I wait til Vidalia season each year to bake up this cheese and onion pie.

Some of the colonial versions of an onion pie also had apples and potatoes in the pie mix. Today folks may choose to use different types of cheese or what have you.

Lastly, you have the option of using a pie crust or making a crust from saltine cracker crumbs. Both are delicious so you can&rsquot go wrong either way.

Old School Cheese and Onion Pie

This recipe has been handed down to me from generations ago. It is so old that one of the ingredients is scalded milk. They used to scald milk for recipes before the days of pasteurization and such to kill any possible bacteria. We don&rsquot have to bother with that step these days.

I do choose to use raw milk for my family but the way the dairy operation works in a sanitary milking facility make that quite safe today. Still, there is no need to scald the milk that I use.

Caramelized Onion Pie

The recipe for an onion pie is really easy but there is one step that takes a little bit of time&hellip.sauteing the onions. You don&rsquot have to stand over them or anything the entire time but they do require stirring every few minutes.

The onions will cook for about 40 minutes until they turn golden, or you can choose to cook them longer until they are richer in a caramel color.

What do you need to make an onion pie? Vidalia onions, a pie shell, butter, Swiss cheese, flour, eggs, milk and a few seasonings.

It&rsquos completely optional but since I have fresh chives in my herb garden, they&rsquore a perfect garnish for this recipe. I also like a few dashes of hot sauce on my slice of onion pie. MMM mmm mmm.

I&rsquoll share everything in the printable recipe card further down along with all of the steps, including the optional cracker crumb crust.

Vidalia and Swiss Cheese Pie

If you happen to have leftovers of this onion pie, they can be covered and stored in the refrigerator up to three days. A cut slice warms nicely in the microwave. The taste and quality aren&rsquot compromised in the least.

Let&rsquos make this Old Fashioned Vidalia Onion Pie Recipe!


Old Fashioned Vidalia Onion Pie Recipe

In this post you&rsquoll learn to make an Old Fashioned Vidalia Onion Pie Recipe.

Have you ever had onion pie?It is so delicious y&rsquoall! This old school recipe has been around a while&hellipwe&rsquore talking centuries. There are a few variations but this is the simple classic recipe.

An onion pie is basically an onion quiche. It&rsquos creamy in texture and savory. If it is your first time having a bite&hellipyou may be surprised at how amazing something consisting of a lot of onion is so darn good.

It doesn&rsquot hurt if you use the famous sweet onion of the South, Vidalia onions, which hail from Georgia. Vidalia onions work perfectly in this recipe and that is why I wait til Vidalia season each year to bake up this cheese and onion pie.

Some of the colonial versions of an onion pie also had apples and potatoes in the pie mix. Today folks may choose to use different types of cheese or what have you.

Lastly, you have the option of using a pie crust or making a crust from saltine cracker crumbs. Both are delicious so you can&rsquot go wrong either way.

Old School Cheese and Onion Pie

This recipe has been handed down to me from generations ago. It is so old that one of the ingredients is scalded milk. They used to scald milk for recipes before the days of pasteurization and such to kill any possible bacteria. We don&rsquot have to bother with that step these days.

I do choose to use raw milk for my family but the way the dairy operation works in a sanitary milking facility make that quite safe today. Still, there is no need to scald the milk that I use.

Caramelized Onion Pie

The recipe for an onion pie is really easy but there is one step that takes a little bit of time&hellip.sauteing the onions. You don&rsquot have to stand over them or anything the entire time but they do require stirring every few minutes.

The onions will cook for about 40 minutes until they turn golden, or you can choose to cook them longer until they are richer in a caramel color.

What do you need to make an onion pie? Vidalia onions, a pie shell, butter, Swiss cheese, flour, eggs, milk and a few seasonings.

It&rsquos completely optional but since I have fresh chives in my herb garden, they&rsquore a perfect garnish for this recipe. I also like a few dashes of hot sauce on my slice of onion pie. MMM mmm mmm.

I&rsquoll share everything in the printable recipe card further down along with all of the steps, including the optional cracker crumb crust.

Vidalia and Swiss Cheese Pie

If you happen to have leftovers of this onion pie, they can be covered and stored in the refrigerator up to three days. A cut slice warms nicely in the microwave. The taste and quality aren&rsquot compromised in the least.

Let&rsquos make this Old Fashioned Vidalia Onion Pie Recipe!


Watch the video: Γλυκιά πίτα με δαμάσκηνα νηστίσιμη, εύκολη και απολαυστική (August 2022).