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Best Hamburger Recipes

Best Hamburger Recipes

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Top Rated Hamburger Recipes

When I was growing up, my mom always made us cheeseburgers with cheese stuffed inside of the burger rather than slicing it on top. It wasn't until much later that I discovered this wasn't just a Chevriere family thing but an actual style of cheeseburger, called a Juicy Lucy. Regardless of what you call it, it's delicious. (And I would also recommend experimenting with other types of cheese besides Cheddar, like blue cheese or taleggio.)

This is the ultimate vegetarian burger. Hearty black beans are loaded with flavor to deliver a burger that will satisfy the whole family.Click here to see 10 Quick and Easy Vegetarian Recipes

This pasta combines the flavor of a hamburger and mac and cheese to create something delicious. This recipe is courtesy of Corrie Cooks.

The irresistible mixture of cheddar cheese and smoky bacon make this burger a delight to eat.This recipe is courtesy of McCormick.

Bring the best of two game day foods together for the ultimate tailgating party food.

Black bean burgers are heart healthy and the relish is a great way to spice up an average recipe. This recipe is courtesy of MorningStar Farms

I am not ashamed to say that as a child, I loved Hamburger Helper. I loved it so much that I specifically requested it at a sleepover, a story my family friend has never let me forget. Apparently, I told her that my mother makes this wonderful dish that I thought everyone would love for dinner — the illustrious Hamburger Helper. So when we were presented with the challenge of making a healthy grain recipe, my very first thought was to make my own healthy and frankly, upgraded, version of Hamburger Helper.My first hurdle was the name. Everyone I told had the same (shocking, to me) reaction of semi-disgust and disbelief. But I persevered and I’m glad I did. I used ground turkey, whole-wheat fusilli, grated Parmesan, a touch of heavy cream and butter, and garlic to put together a completely tasty, creamy, satisfying dish. Think of it this way: It’s almost like a turkey Bolognese replacing the tomato stew-like base with creamy cheesy goodness. (Jury’s still out on a new name.)The saltiness of the Parmesan and the slight sweetness of chopped tomatoes worked so nicely alongside the lightness of the lean ground turkey and the creaminess of the whole thing made it feel slightly indulgent while still being healthy. That my boyfriend got up from the table and went for seconds should be testimony enough.

It doesn’t get much easier — or tastier — than a simple fish sandwich. This panko-crusted gem is a great way to keep lunch quick and delicious. The breadcrumbs give the light fish a nice crunch, and the garlic-dill mayo adds a bold kick. Bonus: You can bake several fillets at once, and serve the whole family! Recruit the kids to bread the fish or make the sauce, and you will have a summer feast in no time.Click here to see Tasty Tilapia Recipes for Any Night of the Week.

This is my go-to burger recipe when I'm craving seafood and looking for a quick fix. It's incredibly easy to prepare and also tends to all of those burger lovers out there. Click here for the 10 Seafood Recipes You Can Make in Less Than 15 Minutes

This Low-FODMAP and Gluten Free recipe from Life and Thymez promises a satisfying and repeat customer result. If you’re freezing, double the recipe and store in airtight container or Ziploc bags once cooked.

There’s nothing like a good old-fashioned hamburger — so juicy and full of flavor that you don’t even need to add cheese. If you’re a fan of this classic cookout fare, this recipe is for you. It’s simple and delicious.

A fully — and hamburger — loaded potato satisfies any burger craving and keeps it gluten-free.

What You Need to Know About the Best Hamburger Recipe

Great homemade burgers must have a few basic elements. First, it is essential that you have a very hot surface on which to cook so that you get that seared char that makes mouths water.

Your hamburger patty must be made with care, and not over-handled, to give you the juicy burger you’re looking for. And also, don’t forget the seasoned salt. Proper seasoning is key to any homemade burger patties and is often not specified in burger recipes or techniques found online.

These three elements will help you ensure whatever hamburger recipe you choose results in A+ work.

Recipe Summary

  • ½ cup Hellmann's® or Best Foods® Real Mayonnaise
  • ½ cup plain dry bread crumbs
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 2 pounds ground beef or ground turkey
  • 8 hamburger buns

COMBINE Mayonnaise, bread crumbs and Soup Mix in bowl.MIX mayonnaise mixture into ground beef shape into 8 patties.GRILL or broil until done. Serve burgers on buns.

SMART TIP: For the Hellmann's® taste you love with the goodness of olive oil, substitute Hellmann's®or Best Foods® Mayonnaise Dressing with Olive Oil.BARBECUE TIP: For a delicious creamy barbecue sauce topping, combine 1/4 cup BBQ sauce with 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise. Spoon on juicy burgers and enjoy!TIP: If using ground turkey, oil grill or broiler pan before cooking.

Cost per recipe*: $93Cost per serving*: $24*Based on average retail prices at national supermarkets.

Start Cooking

Prepare the Burgers

Pulse the mushrooms and onion in a food processor to chop them finely.

Place all ingredients into a large bowl and mix until the ingredients are just combined. Press meat gently into the shape of patties this recipe will make about 6&ndash8.

Heat grill to high and cook for about 4 minutes on each side for medium-done burgers. Don&rsquot overcook them or they will dry out. Let sit for 6&ndash8 minutes before eating.

Do not move the burgers while they are on the grill until they are ready to be flipped. It&rsquos best to leave them in one place to cook evenly.

Kiersten Hickman/Eat This, Not That!

While there are many different types of taco combinations to make (like shrimp or pork carnitas), nothing can truly beat the classic combination of a beef taco. This beef taco recipe is the exact type of thing you would imagine when planning for Taco Tuesday, and much healthier than making a quick order over at Taco Bell.

Get our recipe for Beef Tacos.


This Collection of Over 100 Best Burger Recipes has Hamburgers made with beef, lamb, turkey, elk, bison, venison, pork, salmon or veggies&mdasheven kangaroo! Keto, Paleo, Whole 30 and Vegan options!

How do you like your burger? Chances are, we have a recipe for it here! And chances are, we have many options you have never heard of but will say, &ldquoWow, that looks amazing!&rdquo This is a collection of over 100 Best Burger Recipes!

There are classic burgers, stuffed burgers and burgers covered with delicious sauces. You could have a different kind of burger twice a week for a year and not have a repeat! That sounds like a worthy challenge!

Whether you prefer cooking your burgers on the grill, in an air fryer, instant pot, skillet or the oven, you will find options for all of these.

May 28 th is National Hamburger Day and I made this collection with that special day in mind but this will come in handy for any cookout or any time you just want a great hamburger!

If you are Keto or Low Carb, check out my 26 Low Carb Keto Recipes for Hamburgers!

Follow my Hamburger Recipes Pinterest Board for dozens of ideas from all around the web! I am constantly finding new things to add so there will be new things all the time!

The Very Best Ground Beef Casserole Recipes

I can’t imagine my childhood without ground beef recipes. Growing up in suburban America, not a week went by without some kind of ground beef casserole on the family table. I think the main reason my parents used it so often was that they had similar dishes growing up.

Ground beef is really great when you want a cheap, filling family meal. It can be kept frozen for a long time, and can be used in a variety of main dishes. It’s also a no-brainer to cook. You just toss some raw ground beef in the skillet, let it brown, and add it to whatever recipe you’re making.

How to Choose Ground Beef:The first thing you need to know about ground beef is the leaner it is, the less fat it has to cook in. If you choose an 90 percent lean ground beef, you’re going to get much less flavorful, drier meat. Most people go with 80-85 percent lean ground beef (ground chuck) for that reason not very fatty, but still some flavor. Most of the fat will cook away, and you won’t have to drain it for casseroles. If you’re making a more flavorful food like hamburgers, you may want to go with 75 percent lean.

How to Freeze Ground Beef:You want to freeze your ground beef while it’s still pink and fresh – usually within a few days of buying it. Don’t freeze it in the packaging. Take it out and wrap it in plastic and/or tin foil, and make it as airtight as possible. Once frozen, it can last four months – or longer if it’s not freezer-burned and your freezer hasn’t had any temperature fluctuations.

Recipe Summary

  • 2 pounds ground chuck
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • Coarse salt and pepper
  • 4 hamburger buns

Heat grill to high. In a medium bowl, use a fork to gently combine beef, mustard, and Worcestershire sauce season with salt and pepper. Gently form mixture into four 1-inch-thick patties.

Place patties on hottest part of grill sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill continue grilling until desired doneness, 4 to 8 minutes per side.

Split the hamburger buns and toast on the grill if you like place a burger on each bun and serve with the desired accompaniments.


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