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Boil the milk. Add the vanilla and sugar. Leave to cool.
Beat eggs well and add to chilled milk. Mix.
Next I used small forms for the pudding. Put a spoonful of sugar and a drop of water. Let it melt until it caramelizes.
Fill with milk + eggs. Leave in the oven for 30-40 minutes. (Being small shapes, bake faster)
After they are ready, they are cooled and kept in the refrigerator for a few hours.
Take them out, turn them over on the plate and .... Enjoy! :)
