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Best Stuffed Green Pepper Recipes

Best Stuffed Green Pepper Recipes

Stuffed Green Pepper Shopping Tips

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Stuffed Green Pepper Cooking Tips

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.


Stuffed Bell Peppers Recipe

This stuffed bell peppers recipe is a classic comfort food dish made with rice, ground beef, a few savory seasonings, and topped with tomato sauce.

Growing up, stuffed peppers were one of my favorite meals. Now that I&rsquom an adult, it&rsquos one of my go-to recipes whenever I need something quick, easy, and delicious!

Not only are stuffed bell peppers a nostalgic meal, but it&rsquos also on the fancier side!

But just because it&rsquos fit for a king doesn&rsquot mean it requires a top chef to make it. This recipe is actually incredibly easy to make!


Stuffed Peppers Are Old School, But This Recipe Is Forever

If you happen to be an Italian American, there is an undeniable dose of nostalgia served alongside a stuffed peppers recipe. If you’re not, it’s just some tasty stuff inside a pepper. But test kitchen manager Brad Leone falls into the nostalgia category, with a big thanks to his grandmother’s stuffed peppers. That love, coupled with the bizarre fact that we did not possess a recipe for stuffed peppers (mind-boggling) led to the development of the beautiful peps you see before you. Yes, beautiful is the right word.

Stuffed peppers, as their name asserts, are stuffed with filling. The contents of this filling may change from family to family, but for Leone’s grandmother, the combination was set in stone: a mixture of ground pork and beef, onion, cooked rice, golden raisins, walnuts, Parmesan cheese, and a blend of spices, including turmeric and smoked paprika. The walnuts (which Leone says are the secret ingredient) give some textural variety, and the raisins create a sweet and sour agrodolce effect. The filling essentially turns peppers into large, edible suitcases filled with the meaty, sweet, salty, cheesy, savory contraband that the TSA would surely confiscate.

In this stuffed peppers recipe, we use unsweetened, 100% tomato juice and bit of tomato paste (not puréed tomatoes) to mix into that filling. The loose consistency of the juice keeps the filling juicy. Crushed tomatoes or tomato purée would reduce into a thick, gummy mess. Which is definitely not cool.

Here at BA, we get into fights about bell pepper colors quite frequently, but we’d like to just say this: You can use whatever color bell pepper you want for stuffed peppers. This is your show.


20 Hearty and Satisfying Stuffed Pepper Recipes

Stuffed peppers have long been one of America's favorite comfort foods. While the typical stuffing includes ground beef and rice, home cooks have developed many creative versions over the years.

The fillings for stuffed peppers are limited only by the cook's imagination. The filling might be a simple rice and vegetable mixture, or it could include poultry, fish, shellfish, or pork. Bell peppers are the conventional choice, but jalapenos, mini sweet peppers, or poblanos are all excellent alternatives. Or convert a recipe to appetizer portions. Instead of standard bell peppers, use colorful mini bell peppers with the meat or vegetable filling of your choice.

Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? Roasted potatoes are a good choice, or one or two vegetable sides, like roasted Brussels sprouts, steamed green beans, butternut squash, and sweet potatoes. Or add a tossed salad for a simple, yet satisfying lunch or dinner.

Here are some of our best recipes for stuffed peppers, including vegan and vegetarian options, along with an unstuffed pepper casserole that the family will ask for again and again.


5 Outrageously Overstuffed Bell Peppers

These vibrant bell peppers are stuffed to the max with the craveable flavors of classic comfort foods like pizza, tacos and more.

Related To:

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

To Start

Taco-Stuffed Bell Peppers

1: Start by cooking your ground beef or turkey.

2: Next, prepare a box of Spanish-style rice according to the instructions on the box. Once the rice is cooked, add your beef, kidney beans, salsa and shredded cheddar cheese, and stir to mix.

3: Fill your parboiled bell peppers half way, add 3 or 4 tortilla chips, then add more meat-and-rice mixture until completely overstuffed. Top with additional cheese, place in a casserole dish, and bake for 25 minutes at 350 degrees F.

4: Remove from oven, top with sour cream and salsa, and serve with a slice of avocado or a spoonful of guacamole.

Pizza-Stuffed Bell Peppers

1: Boil small elbow macaroni to al dente. While boiling, dice pepperonis and slice red onions.

2: In a bowl, combine al dente macaroni with pizza sauce, diced pepperoni, and shredded mozzarella cheese. Overstuff your parboiled bell pepper, top with additional shredded mozzarella cheese, 3 or 4 whole pepperonis, and red onion rounds.

3: Place in a casserole dish and bake for 25 minutes at 350 degrees F.

4: Remove from oven and garnish with basil.

Baked Spaghetti and Meatball-Stuffed Bell Peppers

1: Boil your angel hair spaghetti to al dente. Cook meatballs. When done cooking, combine diced tomatoes, meatballs and pasta sauce in a bowl.

2: Add your spaghetti to your parboiled bell peppers, and top generously with meatballs and sauce.

3: Place in a casserole dish and bake for 25 minutes at 350 degrees F.

4: Remove from oven, and sprinkle with Parmesan cheese.

Egg and Breakfast Sausage-Stuffed Bell Peppers

1: In a skillet, saute diced yellow onions and hash browns in vegetable oil until brown.

2: Cook 1 or 2 sausage links per bell pepper.

3: Add half the hash browns to your parboiled peppers, then insert the sausage links. Top with additional hash browns, then crack 1 or 2 eggs on top.

4: Place in a casserole dish and bake for 25 minutes at 350 degrees F or until eggs are set. Remove from oven and top with salsa.

Baked Macaroni and Cheese-Stuffed Bell Peppers

1: Boil 1 pound of elbow macaroni to al dente. While macaroni is boiling, prepare your cheese mixture: Put 3 tablespoons of flour and 3 tablespoons of butter in a skillet over medium heat and mix.

2: Next, add 2 cups of milk and stir over medium heat until it thickens. Add 3 cups of cheddar cheese and mix. Combine with cooked macaroni. Overstuff your parboiled bell pepper with macaroni and cheese, and top with additional shredded cheddar cheese.

3: Place in a casserole dish and bake for 25 minutes at 350 degrees F. Additional macaroni and cheese can be added around the base of the bell peppers and topped with additional shredded cheddar cheese.


Best Stuffed Green Pepper Recipes - Recipes

RELATED RECIPE COLLECTIONS

Serve with rice or mashed potatoes.

Rating: 4.8 / 5 · Reviews: 21 Page 1 of 2

I love the filling for this recipe - it also makes great "mini-meatloaves" for my non-pepper eating family members under 15 (I just keep some aside that I don't mix with rice and bake the mini-loaves in a muffin tin).

Slicing the peppers in half is definitely better than stuffing them whole. Also, I boil the peppers for about 8-10 minutes before stuffing them so that they're nice and tender by the time the meat is done - it also reduces the baking time a bit to around 40 minutes.

The ground Italian Sausage sounds like a nice substitution for the pork - I'll have to try that next time!


It’s easy to cook your keto stuffed peppers in the oven or a crock pot so dinner is ready when you need it.

HOW TO BAKE STUFFED PEPPERS IN THE OVEN: Bake stuffed peppers covered at 350 F for 30 minutes and uncovered for 15-20 minutes more. Finish under the broiler if you desire more browning. (I use a 9吉 inch Pyrex casserole dish like this from Amazon.)

HOW TO COOK STUFFED PEPPERS IN THE SLOW COOKER/ CROCK POT: Place stuffed peppers in the crock pot and add lid. Cook on high for 3-4 hours or low for 6-8 hours. (I love using my casserole crock pot (affiliate link) for stuffed peppers.)


Notes

  1. Adding water to the bottom of the pan ensures the peppers steam and come out soft. If you prefer a firmer pepper you can opt to skip the water step.
Nutrition Information:

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.


Stuffed Peppers are an easy meal you can prep ahead of time, cook ahead of time or freeze and the bell peppers are such a good vessel for the filling that reheating is easy too.

Italian Stuffed Tomatoes Recipe:

If you have an aversion to bell peppers you can even use tomatoes in your stuffed peppers. Simply buy larger beefsteak or on the vine tomatoes and core them out with a spoon. When coring out tomatoes I like to leave a 1/2-3/4 inch thick tomato wall to avoid the tomatoes bursting from the stuffing.

Fill the tomatoes with your rice and meat mixture and bake as you would the bell peppers.

You can also stuff zucchini. Cut in half lengthwise then scoop out the inside of the zucchini using a spoon.

More Stuffed Pepper Recipes:

Philly Cheesesteak Stuffed Peppers

BBQ Beef Stuffed Peppers

Mexican Stuffed Peppers

Tex Mex Stuffed Shells


Why this recipe is perfect for you

  • Easy to make: It is so easy to make these stuffed peppers. Make the ground beef and rice stuffing mix and stuff your colorful peppers. Top with cheese and pop in the oven. Have dinner ready in less than an hour!
  • Healthy: Made with lean ground beef and brown rice, these stuffed peppers can be made even healthier by using ground turkey and cauliflower rice. Doing so will make them low carb and keto-friendly for those who are on keto.
  • So good!: You won&rsquot regret making these stuffed peppers. They are so flavorful and filling. It will definitely be a winner.

How to cook stuffed peppers

How to cook stuffed peppers in the oven

You can cook your stuffed bell peppers in a baking dish in the oven. You will add about 1/2 cup water (or broth) to the baking dish and cover the dish with foil. The water will create steam which will help to soften the peppers. The steam will also keep the stuffed peppers and filling from drying out.

How long do you cook stuffed peppers in the oven? You bake stuffed peppers for about 30 minutes, until the filling is hot. Then, uncover the dish and bake them for 5 more minutes until the cheese is lightly browned.

How to cook stuffed peppers in a crockpot

You can also cook your stuffed peppers in a crockpot (slow cooker). Cook the stuffed bell peppers on low for about 6 hours.

Can you freeze stuffed bell peppers?

Yes! I tested this stuffed bell peppers recipe as a freezer meal and it worked well. The only difference that I noticed is that the filling of the frozen peppers had more liquid in it after baking.

You will prepare your peppers as directed in the recipe card below. Let them cool completely and freeze them before baking. When you are ready to eat your stuffed peppers, thaw them in your refrigerator for 24 hours and then bake as directed in the recipe.

What to serve with stuffed peppers?

  • garlic bread or bread and butter
  • a green salad, such as this simple kale salad
  • fresh fruit for the kids

If you love stuffed bell peppers, I recommend you also try these Quinoa Stuffed Peppers.