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Turkish cake with yogurt and citrus syrup

Turkish cake with yogurt and citrus syrup


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Mix the yolks with the sugar and vanilla, until they become a cream, add the flour and yeast, mix well, then the yogurt and the peel and the lemon juice.

The egg whites beaten with salt powder until they become hard are easily incorporated by wrapping them in the composition.

I greased the shape of the cake (about 26 cm), put the baking sheet and placed the dough. I baked the cake at 180 degrees for 50 minutes.

Remove and cool slightly then return to a plate. Remove the baking sheet.

The syrup is prepared while the cake is in the oven.

Put all the ingredients for the syrup in a bowl over low heat. Keep on the heat until the syrup binds, about 7 minutes. When it cools, pour it over the cake. Allow the cake to drain all the syrup. I decorated it with a slice of caramelized orange in a tablespoon of syrup and a tablespoon of brown sugar.

It is wonderfully aromatic and syrupy, even a sweet from the realms of the sublime Orient :) I'm glad I tried it :)



Syrup cake with oranges and yogurt & # 8211 Greek recipe for portokalopita

Cake in syrup with oranges and yogurt & # 8211 Greek recipe for orange juice. How to make pie with yogurt, oranges and thin sheets? Syrup pie with oranges. Pie recipes. Greek recipes. Yogurt recipes. Recipes with oranges.

I have to tell you that I fell in love with this cake in syrup with oranges and yogurt! Portokalopita is extremely fragrant and tasty, with a fluffy texture similar to an orange soufflé. The aromas of vanilla and orange are a perfect combination for this dessert that can be served hot or cold.

This cake syruped with oranges and yogurt or portokalopita is very easy and quick to prepare. Make a cream from yogurt, eggs, sugar and orange juice that is poured over the torn pie sheets. After baking, the cake is syrupy in abundance. The final texture is something between soufflé and pudding. It is an oriental dessert, very fragrant and sweet.

There is no original recipe for portokalopita. I studied many gecko recipes and saw that the ingredients used vary a lot as well as their proportions. Some recipes contained olive oil (which is clearly typical Greek), others neutral oil (sunflower) or melted butter (plain or mixed with oil), some contained eggs, some did not, some used vanilla, others cinnamon & # 8230

The only elements common to all these recipes were: Greek sheets (thin ones of strudel or pie), oranges, yogurt and sugar syrup.

Most of the recipes contained baking powder or baking soda which was meant to ensure the "fluffiness" of the composition & # 8230 which does not contain flour! You already know that I hate the use of these powders due to the bleaching taste it gives to the dishes, moreover, their bezmetic use in boiled things (semolina dumplings), puddings or vegetable soufflés or in the filling of pies. Yes, there are certain recipes where you can't give up baking powder (carrot cake, banana bread or honey sheets that are very strong). In cakes or sponge cakes, this is not necessary because we can beat the egg whites separately and the air accumulated in them works perfectly as a natural loosening.

I did the same with this yogurt and orange pie: I separated the eggs and beat them separately. The result was a wow one! I got a tall, fluffy cake with a special texture.

I did the same for the classic yogurt pie & # 8211 recipe herei. Don't be lazy to beat the egg whites because the result is clearly superior to other versions.

From the quantities below results a cake syruped with oranges and yogurt of 30 x 25 cm (my tray is 6 cm high) enough for 15 smaller portions or about 9 larger ones. The sources of inspiration were this and that.


Cocoa syrup cake

1. For the countertop, separate the egg whites from the yolks. Beat the egg whites with a pinch of salt, then mix with sugar. Mix the yolks with oil and place over the egg whites.

2. Then add the milk, flour and baking soda quenched with lemon juice. Gently mix the composition from the bottom up.

3. Line a tray with margarine and flour and pour the composition. Bake for about 40 minutes.

4. When ready, allow to cool and then cut.

5. Meanwhile, prepare the syrup. Boil the water with the sugar, butter and cocoa. Bring to the boil, then remove from the heat and add the rum essence. After it has cooled, pour it over the pieces of cake which are then passed through the coconut.


Turkish yogurt cake with orange sauce


An oriental cake as good as in A Thousand and One Nights. If you like oriental yogurt or cheese cakes, this is exactly what you need. Some of the criminal victims of this cake complained that the sauce was too sour but they ate everything. If you like less sour sauces, remove the lemon juice and replace it with orange juice.

Ingredient:
6 eggs husband
600 gr of very fatty yogurt
150 g of caster sugar
75 gr of flour
a quarter sachet of dry yeast of 7 gr
peel and juice from a lemon

Citrus syrup:
125 gr of caster sugar
125 ml of water
peel and juice from a lemon
peel and juice from an orange
1 tablespoon water of orange or rose flowers

Preheat the oven to 200 degrees & # 8211 medium. Wash the lemons and orange and wipe well. Grease with butter a round cake shape with a diameter of 23-25 ​​cm and line it with baking paper.

Beat the yolks with the sugar until you get a creamy and matte composition. Sprinkle flour mixed with yeast on top and gradually incorporate it into the composition. Add the yogurt, peel and lemon juice and mix.

Beat the egg whites separately until they harden. Carefully incorporate it into the cake composition, stirring gently from the bottom up. Pour the resulting mixture into a cake and lightly level the surface.

Put the cake in the oven for 50-60 minutes, until it browns on top, grows and is well cooked. To test if it is ready, we prick it with a toothpick that must come out clean. Remove the cake from the pan when it has cooled.

For the citrus syrup, put all the ingredients in a saucepan and bring to the boil, then let it boil for about 10 minutes so that the syrup binds. Allow to cool.

Pour the cake on a plate and pour a tablespoon of syrup over the entire surface. Add extra syrup to serve.


Gordon Ramsay, how to make the most delicious Turkish cake with yogurt and citrus syrup

Ingredients for the cake: 6 large eggs, 600 g of yogurt, 150 g of caster sugar, 75 g of flour mixed with a quarter sachet of dry yeast of 7 g, finely grated peel and the juice of a lemon, a pinch of knife of fine sea salt.

For citrus syrup, you need: 126 grams of caster sugar, 125 ml of water, finely grated peel and juice of a lemon, finely grated peel and juice of an orange, 1 teaspoon of orange blossom or rose.

Preheat the oven, wash the lemons and oranges with lukewarm water and wipe them well. Grease a round cake tin on which to put baking paper. Mix the yolks with the sugar until a creamy composition is obtained. Sift the flour mixed with the yeast on top and gradually incorporate it into the composition. Add the yogurt, peel and lemon juice and mix. In another bowl, beat the egg whites with a pinch of salt until hardened. We mix them carefully in the composition of the cake. Put the mixture in the form of a cake and put it in the oven for 50-60 minutes, until it browns on top, grows and is well cooked. Remove the cake from the mold after it has cooled.


Turkish cake with yogurt and citrus syrup - Recipes



Ingredients for the cake:

6 eggs husband
600 gr of yogurt
150 g of caster sugar
75 gr of flour mixed with a quarter sachet of dry yeast of 7 gr
finely grated peel and lemon juice
a knife tip of fine sea salt

126 gr of caster sugar
125 ml of water
finely grated peel and lemon juice
finely grated peel and orange juice
1 teaspoon of orange blossom or rose water




Method of preparation:


Preheat the oven.
Wash the lemons and orange with warm water and wipe them very well
Grease a round cake form with a diameter of 23-25 ​​cm. and base the baking paper form.
Mix the yolks with the sugar, until you get a creamy and matte composition. Sift the flour mixed with the yeast on top and gradually incorporate it into the composition. Add the yogurt, peel and lemon juice and mix.
In another large, clean bowl, beat the egg whites with a pinch of salt until they harden. Mix them carefully in the cake composition. Pour the mixture into a cake and level the surface slightly. Put the cake in the oven for 50-60 minutes, until it browns on top, grows and is well baked. To test if it is ready, prick it with a toothpick that needs to come out clean.
Remove the cake from the pan when it has cooled. Leave it for a while as it cools.

While the cake is baking, prepare the citrus syrup.
We put all the ingredients in a pot (I didn't have rose water but I don't think it needed much flavor and so on) and bring them to the boil.
Reduce the flame and simmer for 7-10 minutes, until the liquid decreases by a third and acquires the consistency of syrup. Let cool.

Pour the cake on a plate and put evenly with a tablespoon of syrup on the entire surface.


Turkish Cake With Yogurt And Citrus Syrup

Simple, fast, fine, delicious & # 8230 I don't even know how many adjectives to attribute to this cake made according to a recipe by Gordon Ramsay.
If you like citrus fruits, you must try it.

INGREDIENT:

6 eggs husband
150 g sugar cough
100 g flour (GR used only 75g)
1 teaspoon baking powder
600 g natural yogurt
grated peel of 1 lemon
juice of 1 lemon
1 pinch of salt

For citrus syrup:
125 g old cough
125 ml water
finely grated peel and juice of 1 lemon
finely grated peel and juice of 1 orange
1 teaspoon orange blossom water

Beat the yolks with the sugar until they become a frothy cream, light in color. Incorporate in turn the flour mixed with baking powder, then the yogurt.

Add the lemon juice and peel and mix until the composition is homogeneous.

Beat the egg whites hard, with a pinch of salt, as for meringues, then incorporate them, mixing lightly, in the yogurt composition.

Pour the mixture into a form with removable walls, with a diameter of 22-24 cm, which I greased with a little butter and lined with baking paper on the bottom of it. Bake in the preheated oven at 190 ° C for 50-60 minutes. We test it with the toothpick after this interval and bake it for another 10-15 minutes if necessary & # 8211 I put it for another 10 minutes at 180 ° C and covered it with a foil after 20 minutes. minutes, because it was already browned.

While the cake is baking, prepare the citrus syrup by boiling all the ingredients for 5-7 minutes.

When the cake is baked, let it cool in the form (it will be left because it has a little flour, but don't be disappointed by this, its taste will be the one that will make you love it), then take it out on a plate. and we syrup it lightly, with a spoon everywhere.


Dandelion syrup recipe

I knew there were many dandelion recipes, but this year was the first time I tried dandelion leaf salad. And it was all the tastier since I hadn't eaten fresh vegetables in a month since I was in isolation. I picked leaves from the yard, washed them and added an eye-catching dressing of yogurt, salt, pepper, dried oregano and balsamic vinegar. I ate it with cheese and fresh bread. I recommend you try it, for me it was a pleasant discovery!

After I got excited about the salad, I found out from my neighbor that the dandelion flower syrup is very tasty (he also offered me a bottle of syrup to convince me). So I moved on. I picked 90 grams of flowers, added 900 grams of sugar, 900 ml of water and the juice of a lemon. About 1 liter of really delicious syrup came out. As a curiosity, dandelion syrup is also called "dandelion honey" (and not only in Romania). I'll tell you the recipe in a nutshell, maybe you want to try it too.


Basbousa & # 8211 cake with semolina and yogurt from Lebanon

1. Mix semolina, sugar, baking soda, 50 grams of melted butter and yogurt.

2. Grease a pan (38 x 22 cm) with the rest of the butter and pour the mixture. Cover with a clean towel and leave for two hours.

3. Before baking, cut the cake and bake for about 25 minutes.

4. Meanwhile, in a frying pan, fry the fat-free almonds and set aside. Prepare the syrup for which the lemon juice, water and sugar are put on the fire until a thicker syrup is obtained. Add the orange water and leave on the fire until a thicker syrup is obtained again.

5. Remove the cake from the oven, pour the syrup and sprinkle with almonds and chopped pistachios. Allow to cool and then serve.


Video: Κρεμώδες κέικ θρυμματισμένου γιαουρτιού. νόστιμη και γρήγορη συνταγή κέικ από τα παιδικά μου χρόνια (July 2022).


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