We are searching data for your request:
Upon completion, a link will appear to access the found materials.
The zucchini is cleaned and cut into cubes, the mushrooms are washed and cut into slices. Peel a squash, grate it and squeeze the juice. Peel a squash, grate it and squeeze the juice.
Heat the oil in a pan and add the onion and carrot to simmer for 2-3 minutes, and then put the mushrooms, zucchini, tomatoes and diced chicken breast. After they have hardened, pour 100 gr of water and let it drop.
Meanwhile, pass the peeled tomatoes through a blender, and after the water has dropped, put them over it, together with the broth and basil.
Taste with salt and pepper, and then add a little more water and let the sauce boil for about 7-8 minutes.
When it's ready, sprinkle the sliced garlic and remove the sauce from the heat.
Boil the pasta in salted water for about 10-12 minutes, and after it has boiled, put it in a sieve to drain.
Grease a heat-resistant dish or a pan with a little oil and pour the pasta, level them again and pour the sauce over it.
Put diced feta cheese on top, sprinkle with olive oil and place in the oven for 25-30 minutes.
When you take the pasta out of the oven, sprinkle the finely chopped parsley and serve because they are very tasty.
Good appetite !!!
I prepared a 1.8 kg chicken and 1.8 kg of vegetables as a garnish. Know that no one is upset if you put more vegetables, they are very tasty and tender.
For starters we will prepare the spices for all this. Add 2-3 teaspoons of salt, a teaspoon of thyme, a teaspoon of pepper, a teaspoon of paprika.
We mix all the spices very well.
We turn all the vegetables in the tray, we mix them, so that they are evenly distributed.
Season the chicken very well, on all sides, massage it, including inside.
We add the chicken from a clove of garlic inside, and we cut the other 2 heads in 2 and place them in the tray. See in the video recipe better how I did:
Cover the tray with aluminum foil and put it in the oven at a temperature of 200 degrees Celsius for about 2 hours.
We check the chicken after 1 hour, let's see how it is. No need to add oil or water. Towards the end you can add a little white wine in the tray, if you want.
You can use any other vegetables you want: cauliflower, broccoli, cherry tomatoes, zucchini, eggplant, Brussels sprouts, asparagus & hellip
For a more special flavor, you can add 1 teaspoon of lemon or orange peel to the spice mixture.
If you want the garlic flavor to be more intense, grind the garlic and massage the chicken well.
How to serve chicken steak?
Place it on the plate together with the vegetables or leave it in the tray in which it was baked. She will be the star of the table, so be careful in which tray or dish of yena or ceramic you will prepare the steak.
A salad of the season will be very appreciated, but also a sauce . Hot bread or polenta they will crown the flavor, along with a lightly fruity white or rose wine.
Good appetite and increase in tasty and healthy cooking!
Recipes with Gina Bradea & raquo Recipes & raquo Baked chicken with vegetables, quick recipe whole fried chicken
Ingredients for the recipe for pasta with chicken and mushrooms, in the oven
- 400 g paste
- 600 g chicken
- 400 g mushroom mushrooms
- 4 cloves of garlic
- 600 ml chicken soup
- 150 ml sour cream
- 50 ml oil
- 75 g flour
- 100 g cheese
- 1 onion
- 1 carrot
- 100 g bacon
- 2 teaspoons mustard
- Salt pepper
How do we prepare pasta recipe with chicken and mushrooms?
The oven is preheated to 200 degrees Celsius.
We cut the chicken into thin strips and boil it together with an onion, a carrot and 1 teaspoon of salt. The cooking time will be different depending on the type of meat, between 20 minutes and a maximum of 1 hour. We will check it occasionally until the fork enters easily. While boiling it will form a little foam on top. We take it with a spoon and throw it until the water remains clear.
You can also use already cooked chicken: boiled or roasted and even grilled.
We boil the pasta according to the instructions on the package.
Cut the bacon into small pieces and place it in the oven on a baking sheet for 14 minutes, turning it halfway. It can also be fried in a pan, but in the oven version it does not splash.
In a large skillet, heat the oil and add the cleaned and sliced mushrooms and crushed garlic. We heat them for 5 minutes on high heat until they start to turn golden. Add flour and mix until smooth.
Gradually add the chicken soup and mix well with a spatula. After we have incorporated all the soup, we add the mustard, we mix and let it boil for 2 minutes.
Cut the chicken to a swallow, or to a preferred size and add it to the pan. Add sour cream and season to taste with salt and pepper.
In a large baking dish, add the drained pasta, crispy bacon and the previously prepared composition in the pan. Mix everything and sprinkle grated cheese on top.
Put everything in the oven for 20-25 minutes until the cheese is browned on top. It is served hot, but it is tasty and the next day both cold and reheated.
The recipe and the pictures belong to him Maria Pintean, blog contributor Good appetite, recipes with Gina Bradea.
Maria is living proof that a young woman can not only be beautiful and smart, but also cook very well.
2 pieces chicken breast
1 red bell pepper
1 yellow bell pepper
1 small eggplant
5 cherry tomatoes (yellow and red)
100 ml of water
100 ml white wine
4 small onions
4 tablespoons oil
2-3 sprigs of rosemary
1 teaspoon paprika
2 teaspoons honey
The chicken breast is cleaned of skin, washed and dried with absorbent towels. Grow from place to place and season with salt, pepper and paprika to taste. Grease with honey and a little oil and leave to cool for 30 minutes. Vegetables are cleaned, washed and cut into appropriate pieces or as desired. Place in a pan and season with salt and pepper. Sprinkle with four tablespoons of oil and mix well. Add water and wine, put the rosemary sprigs among the vegetables and place the pieces of meat. Put the tray in the oven for 40-45 minutes, at the right heat. Optionally, you can serve the chicken breast with vegetables in the oven with mujdei.
- The proportion of pasta & chicken quantities is equal. If you want to use a whole chicken breast, you will have to adjust the quantities and take into account the number of people who will enjoy them.
- If you do not have the time to prepare the recipe in this form, you can use frozen vegetables from Mexican mixture.
- Although you probably came across the recipe with penne pasta, but for this dish and an inviting plating, we recommend spaghetti.
- Are you looking for other spices? You can try the spaghetti recipe with chicken breast and parsley and basil.
- If you do not want to mix the pasta directly in the pan, you can remove the pasta separately from the sauce and each diner will pour the optimal amount.
- Following the instructions on the pasta box, they will come out al dente , ie of a consistency and texture suitable for serving. If you leave them over that time, the sauce will become floury.
- Do you repeat the recipe and want the chicken to look different? Put it through the mincer.
- Do you repeat the recipe and do you want the dish to taste different? Remove the tomato juice and water and add a handful of sesame seeds. Add soy sauce.
Penne with chicken breast and white sauce in the oven
Melt the margarine in a bowl.
Add the flour and mix well to avoid lumps.
Remove the pan from the heat and add the milk (or chicken broth), stirring constantly, until the sauce thickens.
Add the cream and eggs and mix well.
we continue with the basic recipe.
Boil the chicken breast in salted water.
Boil the pasta separately according to the instructions on the package.
Put the cooked pasta in a bowl, over them put the diced chicken breast, 3/4 of the sauce and a handful of grated cheese.
Mix everything, then put in a bowl greased with butter.
Pour the rest of the sauce on top and spread on the entire surface of the pasta.
Bake for 20 minutes at 200 degrees.
At the end, put grated cheese on top and put in the oven for another 2 minutes.
Baked pasta with chicken and creamy lemon sauce
When the chicken breast is done, but not browned, remove the pieces from the pan.
Add 2 tablespoons of vegetable oil over the remaining juice.
Add a chopped onion and stir. Cook the onion for about 3 minutes.
When the onion has softened, add 3 cloves of crushed garlic and mix. Cook for 2 minutes, over medium heat.
Add the grated juice and peel of a lemon, mix.
Add 60 ml of lukewarm chicken soup and 480 g of liquid cream for cooking. Stir, put the lid on and cook for 6-7 minutes.
Remove the lid, mix and add 60 g of parmesan, a bunch of freshly chopped parsley, salt, pepper and mix again.
Add the cooked pieces of chicken breast and 450 g of cooked pasta (penne) according to the package. Stir.
Turn off the heat and transfer the composition from the pan to an ovenproof dish (30X20 cm).
Level the pasta with chicken and place fresh mozzarella on top of them.
Then sprinkle evenly 10 g of grated Parmesan cheese.
Put the dish in the preheated oven at 200 degrees for 15 minutes.
Remove the dish from the oven and serve with fresh parsley.
Pasta with chicken breast and vegetables.
Step 1. Cut the chicken breast into strips and brown it in a pan with a little olive oil. Add salt and pepper. Stir occasionally so as not to burn on one side.
Step 2. Peel and slice the peppers. Put a little olive oil in a deep frying pan and add the peppers and garlic. Stir for a few minutes until the peppers are soft.
Step 3. Then add the sliced mushrooms, halved cherry tomatoes, 3-4 tablespoons tomato paste, salt and pepper. Stir a few times and then put the lid on. Leave on medium heat for about 10 minutes or until the mushrooms leave all their water. Lift the lid from time to time and stir.
Step 4. When ready, add the chicken breast and cooked pasta according to the instructions on the package. Mix everything a few times. Turn off the heat and add the mozzarella. Stir a few times and then serve hot. Sprinkle with Parmesan cheese.
Step 5. We wish you good appetite and increase the cooking recipe for pasta with chicken breast and vegetables.
Baked chicken with vegetables & # 8211 simple and tasty steak recipe
Baked chicken with vegetables & # 8211 simple and tasty steak recipe. How to make chicken steak with potatoes, garlic, onions, mushrooms, peppers and other vegetables? Simple recipe for baked chicken with a garnish of cooked and browned vegetables. Chicken recipes. Romanian steak recipes.
I am a big fan of baked steaks and this chicken with vegetables is one of my favorite dishes. The chicken steak on the tray is prepared very easily and quickly because the time required for seasoning is only a few minutes. The rest is solved in the oven. In addition, this roast chicken has the garnish cooked in the same tray, so I have no other headache. The vegetables are cooked and browned very well with the meat.
I usually put potatoes, onions, garlic, bell peppers or kapia, carrots, mushrooms, etc. In summer I also add eggplant or pumpkin slices, green onions, leeks. So do some delicious baked meatballs with lots of vegetables & # 8211 see here.
I always get a very red fried chicken, with a fine, appetizing color and with tender and juicy meat. You will see below how to proceed.
Because I'm not happy about the cold chicken steak, I prefer to cook exactly as much as we eat at a meal. This time I bought a 1.7 kg chicken which I cut in half and made a steak from half a chicken. Believe me, 3 people get well from this half, especially since the vegetable garnish is also rich and tasty. If you want to cook a whole chicken, you will have to double the garnish and extend the cooking time of this chicken with vegetables in the oven. You can also use 2-3 chicken legs with skin and bone or 6-8 wings.
Baked chicken pasta & # 8211 video recipe
Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!
Recipe of baked chicken pasta it is one that you must try. If you also have children then it is almost mandatory. I remember as a child running away from vegetables and completely refusing to eat them, especially in food. I only liked french fries and salad vegetables. We don't eat stewed vegetables in any way, and the ones in the soup had to be finely chopped. I didn't like peas, mushrooms, cauliflower. Until I was 10-12 years old I was a capricious child to eat or rather we don't eat much. My mother tricked me with a Chicken stew with puree or a schnitzel.
My luck was that I was a carnivore, so I liked meat and we ate fish very well. Because I know that many children are just like I was as a child, I thought about how we can fool them into eating vegetables. It occurred to me that the only solution would be to hide their vegetables in their favorite dishes. Eat the baby meatballs? Very good! We put several finely chopped vegetables in the meatball composition. In this way we hide them in meatballs and I will never suspect that they also eat vegetables. I did the same thing in the recipe for baked chicken pasta. I put as many vegetables as I could in the pasta sauce.
How did I do that? I used a food processor and chopped the vegetables as much as I could. Once the tomato juice is added, the little ones will not guess what ingredients the sauce contains. They will eat with gusto because they are pasta with sauce, they have chicken and they also have a delicious cheese crust on top. I flavored the sauce with specialized spices for chicken and with a mix of Italian herbs 100% natural from Delikat. I like them because they are 100% natural, they do not contain sodium monglutamate and no unnatural ingredients. We can use them with confidence without thinking that they contain chemicals.
For extra fiber, we used whole durum wheat pasta. You can also use gluten-free pasta or tricolor pasta, for example. Because they will be covered in sauce and cheese, the little ones will not realize what kind of pasta they are. The good part is that wholemeal pasta has almost 3 times more fiber, which is very important for everyone. After you have made the sauce and cooked the pasta, all you have to do is put the cheese on top and put the pasta in the oven. You can then serve them to the little ones and I assure you that they will devour them. You can also try my recipe butter chicken, another recipe with outlet for the little ones and the big ones.