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"Ragged" apple compote with cinnamon



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unfortunately my apples crumbled .... they were too floury, or nush why, but it was tasty anyway.
Thank you florin for cutting my apples ....: *

  • 1.5 kg mere
  • 3-4 tablespoons of sugar
  • 1 teaspoon cinnamon
  • 2.5-3 liters of water

Servings: 8

Preparation time: less than 30 minutes

RECIPE PREPARATION "Ragged" apple compote with cinnamon:

the apples are peeled and covered

wash and cut not very small cubes

they are put in a pot over which water is added

put on the fire to boil

when the water has warmed up, add the sugar

when the apples become translucent it means that the compote is ready and the fire can be extinguished

sprinkle with cinnamon and mix gently so as not to crush the apples.

Serve cold favorite !!

But in the winter days, so these, it goes warm too !!


Tips sites

1

choose a variety of hard apples


Apple pie and cinnamon in buttered dough

Pie, when I hear this word I think of apple pie, cheese and raisins, pumpkin, nuts and jam, all the pies my grandmother used to make in my childhood. Today it was my turn to reproduce her recipe, which was not exactly accurate, she did it with her own eyes, so after several tests, I came up with this recipe for fragile dough with butter, a recipe that you can find here,

which is without a doubt the best and fragile dough, you just have to follow a few steps and it will come out a wonder of apple pie and cinnamon in fragile dough with butter.

I use the same dough for the cheese and raisin pie,

for the pumpkin pie, but also for the leek pie.

Ingredients

  • Ingredients for the dough with butter
  • Ingredients for filling apples with cinnamon

Ingredients for the dough with butter

  • 400 g white flour plus extra for spreading
  • 200 g butter
  • 2 whole eggs
  • 150 g cream with 20% fat
  • 20 g vanilla sugar
  • A pinch of salt
  • 40 g powdered sugar on top

Ingredients for filling apples with cinnamon

  • 3 kg mere
  • 100 g butter
  • 200 g raisins
  • 200 g sugar
  • 10 g vanilla sugar
  • 3 tablespoons semolina
  • Powdered sugar for garnish

Step by step method

How to make fragile ally with butter

Weigh and sift the flour in a bowl, add the diced butter and leave to cool in the fridge for half an hour. We prepare the wet ingredients in another bowl, we put the cream, the eggs and we put them in the fridge. After half an hour, remove the bowl with the flour and butter, and mix lightly with your fingertips so that thin “sheets” of butter remain. Add the wet ingredients, vanilla sugar and salt and mix gently. See the photo with the dough. We put it in the cold again.

How to make apple filling with cinnamon

We clean the apples, grate them on the grater with large mesh, put them to harden in butter with sugar, vanilla sugar and cinnamon and after the apple juice has dropped, add the raisins and semolina, boil for another 1-2 minutes and let it cool. .

Assembling and baking the pie

Divide the dough in two, spread the first sheet the size of the tray on a work surface sprinkled with flour. We put it in a tray, we put the rest of the semolina, we put the composition and distribute it evenly, and on top the other half of the dough spread to the same size. Push with a fork from place to place and bake for 35-40-45 minutes at 180 degrees or until it turns a brown color. Be very careful, you must work quickly with this dough and be as cool as possible in the room. I used a 38/45 cm stove tray. As you can see, there are pieces of butter left and it has to stay that way, that's no problem, because it will make it fragile. Allow to cool, portion and powder with sugar.

Simple, isn't it ?! But now I leave you with a lot of bad talk :)) Not before I wish you good luck and good appetite!


Apple butter with cinnamon (apple butter)

Its preparation takes a little time, but it is not complicated at all and involves a few simple steps. Then serve the apple butter with whatever you want: it goes wonderfully on bread, like a jam, it goes between 2 cookies or you can even grease pancakes with it!
Unlike jams or jelly, apple butter is extremely concentrated and has a strong apple flavor, similar in taste to the apple pie filling.


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Dry apple compote recipe

In winter, sometimes you want to drink especially a glass of freshly made compote.

Many apples harvested dry throughout the year.

They become the main ingredient of this popular drink.

For cooking you will need:

  • 300 grams of dried apples
  • asterisk puppy
  • half a packet of cinnamon
  • 2 liters of boiled or distilled water
  • about 1 g of citric acid (to taste)
  • 200 g sugar.

If there is a desire to cook a rich compote of dried apples, for the recipe you need about 300 g of dried fruit.

The pieces are placed in a bowl and then washed well.

The residual liquid must drain completely.

In a thick bowl of enamel, pour 2 liters of water and put it on high heat, then add sugar.

As soon as the water starts to boil and the sugar is completely dissolved, add dried fruit with clean hands, mix well.

When it is put in pieces of fruit prepared in water, it stops boiling, which means that it has to be boiled again.

Once this has happened, the fire is reduced to a medium level.

It takes about 40 minutes to boil, so that all the nutrients are not spun from the drink.

To make the compote was not fresh, 5 minutes before the end of cooking, add the puppies and cinnamon to the pan.

Walnuts have been applied in various fields: cosmetology, medicine and cooking. People have seen their magical properties for a long time. However, not everyone loves them raw. The cooks have found a way out! Make walnut jam.

Hot air drinks, with an incredible smell, do not lose their relevance even after the appearance of various burgers and hot dogs. To bake them at home, you need to prepare the right dough for the cakes, the recipe we share with you here.

If you are no longer trained, then it's time to find out about the invaluable health benefits it brings. Yes, and you have to cook to find out more. Read more about all this in the article ..

The finished drink is removed from the stove, covered with a lid and infused until completely cooled.

As dried apples have been used, the drink will need to be slightly acidified using citric acid, which is added after cooling.

Before serving, you can compote the compote.

Pour the liquid into a decanter and place the dried fruit on a tray.


  • 4 piece Apples
  • 1 piece Lemon
  • 4 tablespoons Water
  • 500 g Almond yogurt
  • 2 envelopes
  • 1 tablespoon Organic ground cinnamon

Peel the apples, remove the seeds, then grate the apples through a small grater.

Mix the apples with the juice of a lemon and 4 tablespoons of water. Now heat the composition in a pan and stir until soft.

Pour the apple mixture into a cup. Add 1 tablespoon of cinnamon and use a hand blender to mix until you get a smooth paste.

Now pour alternate layers of apple puree, almond yogurt and cinnamon apple chips from Kotányi.

Cover the dessert cups well and leave them to cool in the fridge or enjoy the dessert immediately with hot apple compote.


100 gr butter, 150 gr sugar, 1 egg, 3 apples, 120 gr flour, 1/4 teaspoon salt, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon cinnamon.

Start by preparing a mixture of dry materials from the recipe. Mix flour with salt, baking powder, baking soda and cinnamon. Set it aside.

Separately, peel the apples, peel and pips, and cut them into cubes. Eventually, so that they don't oxidize too much until you incorporate them into the cake, sprinkle them with lemon juice. Set aside and take care of the actual preparation of the countertop.

In another bowl, beat the butter well with the sugar and egg until you get a fluffy consistency. Once you have obtained this foam, gradually incorporate the dry mixture containing the flour. When you have smoothed the dough, add the peeled and diced apples (or slices if you choose to have larger pieces of apples in the cake).

Mix everything lightly, then pour the dough into a pan and bake in the preheated oven for 35 & # 8211 40 minutes. After it has baked, wait for it to cool and then, taken out of the pan, cut the apple cake and cinnamon into cubes for serving.


Apple punch with cinnamon and cloves

I always admired in American movies the punch bowls on the tables on special occasions: holidays, receptions, etc., but it always seemed "from afar". But I didn't think it was so easy to put it on your table. Here's what you need.

Ingredient:
• 4, 5 sliced ​​apples
• 1 cup of rosehips (I used 50 g of dehydrated rosehips)
• 1 sliced ​​tangerine
• 2, 3 slices of lemon
• 2.3 cinnamon sticks
• 1 tablespoon of nutmeg
• 1 teaspoon of cloves
• 1 teaspoon of ginger
• 2 tablespoons spices for wine
• 400 ml of fresh apple juice
• 1 liter of water

Method of preparation:
Put all the ingredients in a saucepan, on the small eye of the stove to the minimum and let it boil slowly until it boils 2-3 times. Strain the punch and serve hot. If necessary, a little honey can be added when the drink is warm.


Peel an apple, grate it and squeeze the juice out of the fruit.
Put in a special double-bottomed pan, used only for jams and jams, add sugar and lemon juice (for bright color), leave for 30 minutes until it leaves its juice, so we do not have to add water when it boil.

Put the pan on the stove over high heat (because it leaves the apples in the juice, and the cooking time will be shortened), add the vanilla sugar and cinnamon.

Stir continuously with a wooden spoon (so as not to stick to the bottom of the pan), and when the syrup begins to bind and the jam becomes glassy (about 1 hour), turn off the heat.

When it is ready (the jam is quite strong, it stays in the spoon) it is put in clean jars and it is hermetically sealed, it is left to cool to room temperature.


Dry apple compote recipe

In winter, sometimes you want to drink especially a glass of freshly made compote.

Many apples harvested dry throughout the year.

They become the main ingredient of this popular drink.

For cooking you will need:

  • 300 grams of dried apples
  • asterisk puppy
  • half a packet of cinnamon
  • 2 liters of boiled or distilled water
  • about 1 g of citric acid (to taste)
  • 200 g sugar.

If there is a desire to cook a rich compote of dried apples, for the recipe you need about 300 g of dried fruit.

The pieces are placed in a bowl and then washed well.

The residual liquid must drain completely.

In a thick bowl of enamel, pour 2 liters of water and put it on high heat, then add sugar.

As soon as the water starts to boil and the sugar is completely dissolved, add dried fruit with clean hands, mix well.

When it is put in pieces of fruit prepared in water, it stops boiling, which means that it has to be boiled again.

Once this has happened, the fire is reduced to a medium level.

It takes about 40 minutes to boil, so that all the nutrients are not spun from the drink.

To compote it was not fresh, 5 minutes before the end of cooking, add the puppies and cinnamon to the pan.

Walnuts have been applied in various fields: cosmetology, medicine and cooking. People have seen their magical properties for a long time. However, not everyone loves them raw. The cooks have found a way out! Make walnut jam.

Hot air drinks, with an incredible smell, do not lose their relevance even after the appearance of various burgers and hot dogs. To bake them at home, you need to prepare the right dough for the cakes, the recipe we share with you here.

If you are no longer trained, then it's time to find out about the invaluable health benefits it brings. Yes, and you have to cook to find out more. Read more about all this in the article ..

The finished drink is removed from the stove, covered with a lid and infused until completely cooled.

As dried apples have been used, the drink will need to be slightly acidified using citric acid, which is added after cooling.

Before serving, you can compote the compote.

Pour the liquid into a decanter and place the dried fruit on a tray.


Video: Beef carpaccio salad. Jamie Oliver (August 2022).