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Fluffy, fragrant, sweet-salty is wonderful for breakfast with a glass of milk, yogurt or even plain.
- For dough:
- 220ml milk
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons oil
- 500g flour
- 1 sachet of dry yeast
- Pt. filling:
- 200g fresh cheese
- 2 eggs
- 50g leurda pasta
- 100g cheese
- 200g smoked ham (homemade ham)
- For above:
- 1 or
- 1 tablespoon milk
- Sesame seeds
Preparation time: over 120 minutes
RECIPE PREPARATION Coil with cheese, ham and leurda:
I prepared the dough in the bread machine, I put the ingredients in the given order and I set it on kneading and leavening.
In the meantime, I cut the ham into thin slices. I mixed eggs, cheese and leurda paste. I put the cheese on the small grater.
When the dough was ready, I spread it on the floured board, I sprinkled cheese, I placed the slices of ham, then I spread the cheese on top (now I had to sprinkle the rest of the cheese but I forgot). We start to fold the dough, see photo, then we turn it and with a kitchen scissors we pinch it from place to place. We place it in a round tray, lined with baking paper (I didn't have enough and I filled it with aluminum foil), twist the slices so that the filling can be seen and let it grow for 20-25 '.
In a bowl beat the egg with the milk, grease the cake well and sprinkle with sesame seeds.
Bake 45 'in the preheated oven.
Let it cool and slice it.